41058 best banoffee pie make Recipes

butter, light karo syrup, sugar, chopped pecans, lemon juice, vanilla, salt, eggs, beaten, unbaked deep dish pie shell

granny smith apples, mcintosh apples, lemon juice, white sugar, flour, salt, nutmeg, cinnamon, allspice, pie crusts

lemons, sugar, disk (1/2 recipe best basic pie crust dough), eggs, egg yolk, egg whites, salt, cream of tartar, light brown sugar, granulated sugar

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

all purpose flour, chilled unsalted butter, sugar, salt, dry-roasted macadamia nuts, egg yolk, vanilla extract, sweetened condensed milk, whipping cream, dark rum, vanilla extract, bananas, peeled, sliced, instant coffee crystals, water, chilled whipping cream, sugar

butter, ginger biscuits (or digestive, butter etc), caster sugar, sweetened condensed milk, bananas, double cream, chocolate (for grating)

condensed milk, digestive biscuits, crushed, butter, melted, bananas, whipping cream, grated chocolate , for decoration

pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)

granulated sugar, salt, ground cinnamon, ground ginger, eggs, orange juice, pumpkin puree, evaporated milk, unbaked 9-inch deep dish pie pastry, cream

ground cinnamon, unbaked pie crust, pumpkin, sweetened condensed milk (do not use evaporated milk!), eggs, salt, ground ginger, ground nutmeg

eggs, beaten, butter, sugar, light corn syrup, vanilla, salt, unbaked 9 inch pie shell, pecan halves

sweet potatoes sliced, granulated sugar, brown sugar, eggs litely beaten, butter melted, whipping cream, ground nutmeg fresh ground is best, cinnamon frest ground is best, pumpkin pie spice, pure vanilla, salt, all-purpose flour, brown sugar, salt, butter melted, tp 1 cup pecans chopped

sugar, sugar, salt, eggs lightly beaten, pie shells, ground cinnamon, ground ginger, pure pumpkin, evaporated milk

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar