58 best baking pie Recipes

best nature s balance, frozen, cut-up cooked chicken or 2 1/2 cups turkey, butter, onion, chopped, all-purpose flour, chicken stock, hot, chopped fresh parsley, dried thyme, salt, pepper, all-purpose flour, cornmeal, baking powder, salt, cheddar cheese, grated, vegetable oil, milk, egg, beaten

all-purpose flour, sugar, cocoa (best quality ), baking soda, butter or 6 tbsp margarine, softened, milk, egg, vanilla extract, sugar, cocoa (best quality ), cornstarch, light cream, butter or 1 tbsp margarine, vanilla extract, water, butter or 1 tbsp margarine, corn syrup, cocoa (best quality ), powdered sugar, vanilla extract

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla, salt, marshmallow, sliced bananas, pineapple juice, baked 9-inch pie shells, sweetened whipped cream

sugar, cornstarch, salt, water, egg yolks, beaten, lemon , rind of, grated, butter, lemon juice, pie crust, baked, egg whites, lemon juice, sugar

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, butter, room temperature, not melted, egg, baking powder, baking soda, whole wheat flour

all-purpose flour, brown sugar (1/8 cup splenda ), baking powder, pumpkin pie spice, salt, baking soda, cold butter (heart healty margarine), egg, lightly beaten (1/4 cup eggbeaters), mashed sweet potatoes, low-fat buttermilk

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

flour (pillsbury best all-purpose), baking powder, baking soda, pumpkin pie spice, salt, sugar, buttermilk, canned pumpkin, eggs, canola oil, vanilla extract, maple syrup

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

lemon pudding mix (jello brand), sugar, water, egg yolks, lemon juice, butter, egg whites, sugar, baked 9-inch pie shell, cooled, use the cook and serve mix not instant pudding mix

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

crisco shortening, sugar, eggs, pumpkin, water, flour, baking soda, baking soda, salt, baking powder, cinnamon, pumpkin pie spice

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

gelatin, cold water, sugar, salt, crushed pineapple , including juice (hot), lemon juice (fresh is best ), whipping cream , whipped, pastry shells, baked

ham, cooked, maple syrup (real is best), pork and beans in tomato sauce, hot dog relish, onion, minced (instant is fine ), cheese, shredded (must be sharp type)