355 best apples apple Recipes

apples - peeled, cored and sliced, brown sugar, all-purpose flour, white sugar, ground cinnamon, salt, egg, beaten, butter, melted

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

peanut butter (your fav will do), mayonnaise or 2 tbsp salad dressing, lemon juice (fresh is best ), tart apple , pared and finely diced (granny smith is nice), bacon , crisp-cooked and crumbled, bread, buttered (wheat or white), lettuce, leafs (optional)

apples, peeled and cut into chunks, blueberries, sugar (depending on tartness of fruit) (optional), flour, brown sugar, rolled oats, baking powder, cinnamon, salt, butter

butter, flour, milk (whole works best for this recipe, so does using half and half butter , but 2% work), pumpkin puree, apple cider (use 1 cup low - or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season), nutmeg , for garnishing

firm eating apple (i like gala the best), peanut butter (crunchy or creamy)

rome apples , pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont won tsp gooey and sweet then follow as sta), light brown sugar , firmly packed, sugar, granulated, cornstarch or 2 tbsp flour, ground cinnamon, ground nutmeg, salt, pie crusts, butter, water (optional) or milk (optional), sugar, for sprinkling (optional)

all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground ginger, baking soda, eggs, slightly beaten, vanilla extract, granny smith apple, peeled and chopped, all-purpose flour, sugar, ground cinnamon

unsalted butter (room temp .), sugar (you can use a little less if you like, i do), eggs (room temp and well beaten ), vanilla, flour, baking powder, baking soda, salt, sour cream, room temp is best (lt. sour cream is ok), apples, peeled, cored, quartered and sliced thin, cinnamon, sugar

apples, sugar ( more might be needed ), teacup water, self-raising flour, salt, handful raisins (optional), cinnamon (optional)

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

apples , any kind that you like best, spelt flour, baking powder, ground cinnamon, brown sugar , use an extra 4 for sprinkling, honey, plain fat-free yogurt, vegetable oil, applesauce, eggs, natural almonds, roughly chopped

egg beaters, applesauce, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, finely chopped

eggs, oil, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, chopped

apple cider vinegar, water, celery seed, ground (cayenne ) red pepper, ground double superfine mustard, mustard seed (add gradually while cooking), shrimp (peeled ), salt (add last 4 minutes)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

butter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg