89067 best apple pudding cake Recipes

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, milk, tart apples, peeled and chopped, orange juice, honey, butter, melted, ground cinnamon, sour cream, sugar

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

apples, chopped (tart apples), lemon juice, cinnamon, nutmeg, ginger, sugar, brown sugar , packed, dry pectin, butter

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

apples, peeled, cored and sliced thin, white sugar, brown sugar, nutmeg, ground cinnamon, allspice, vanilla, all-purpose flour, soft butter (not melted ), prepared 8 inch pastry shells, melted butter, vanilla, white sugar

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

cake, self rising flour, salt, vanilla, chopped pecans, sugar, vegetable oil, baking soda, eggs, peeled chopped granny smith apples, icing, butter (1 stick), brown sugar, sweetened condensed milk

apples, green, thick slice, water, butter, sugar, white, flour , self raising, salt

eggs, sugar, chopped pecans, graham cracker crumbs, baking powder, salt, apple, peeled, cored and grated, grated lemon peel, fresh lemon juice, powdered sugar, fresh lemon juice (or more ), coarsely chopped pecans

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

apples, sugar ( more might be needed ), teacup water, self-raising flour, salt, handful raisins (optional), cinnamon (optional)

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, applesauce (1 single serve size cup - i use the cinnamon flavor), grated carrots, chopped walnuts, cream cheese; softened, unsalted butter; room temp ., confectioners sugar, vanilla, cinnamon

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

apple pie filling, brown sugar, butter pecan cake mix, pecans chopped, butter, coolwhip

apple pie filling, raisins, spice cake mix, melted butter, chopped walnuts