22849 best adopted not tried Recipes

tri-tip steak , forget select grade (it ll be too tough. leave the fat on.), salt, garlic powder, black pepper

monterey jack cheese, shredded, cream cheese, softened, parsley , tarragon, and chervil, chives, finely chopped, worcestershire sauce, garlic, crushed, tri-colored pepper, coarsely ground

lean ground beef, chorizo sausage, casing removed (not the fully cooked kind), egg, beaten, garlic cloves, minced, carrot, minced, cooked rice, cilantro leaf, chopped, salt, pepper, ground cumin, chicken broth (i usually use nonfat and low sodium), onion, chopped, stalks celery, cut in chunks, diced tomatoes (with nothing added), ground cumin, oregano, cilantro, zucchini, sliced, salt, pepper

sugar, butter, powdered sugar, vegetable oil (not olive oil!), eggs, vanilla extract, baking soda, cream of tartar, flour

water, raw cashews, lemons , juice of, paprika, garlic powder (heaping), onion powder (heaping), salt, pimientos (including the liquid), nutritional yeast (not brewers yeast!)

margarine (use stick not tubs), shortening, sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, vanilla chip, dried cranberries, chopped pecans

lemon, onion, cayenne pepper, bay leaves, shrimp (do not peel), salt, ice water

tri-tip steak, italian dressing , the oily kind, barbecue sauce , of your choice

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips

tri-tip roast (about 1 1/2 lb), kosher salt, chili powder, ground cumin, salt-free seasoning pepper, onion powder, garlic powder, traditional pasta sauce, chili powder, dry mustard, worcestershire sauce, honey

tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.

garlic salt, freshly ground pepper, salt, tri-tip steak , about 1 1/2 to 2 lb

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

tri-tip steak, prime rib seasoning salt (recommended : penzy s or lawry s), whiskey (recommended : jack daniel s), apple cider

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing