21516 best adopted not Recipes

steel cut oats, dried cranberries, raisins, water (not boiling ), milk (whole works best), brown sugar (optional), cinnamon (optional)

potatoes, boiled,peeled &,cubed, chopped green onion, chopped dill pickles (not relish), hard-boiled eggs, diced, best foods mayonnaise, pickle brine, prepared mustard, salt, chopped celery, chopped bell pepper

baby back ribs (pork), molasses, ketchup, vinegar, brown sugar, liquid smoke, onion powder, chili powder, dry mustard, garlic powder (not garlic salt) or 1/2 tsp (not garlic salt), cornstarch, water

cake flour (not self-rising flour!), cake flour (not self-rising flour!), baking powder, baking soda, table salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, at room temperature, buttermilk , well-shaken (475 ml)

lean ground beef, chorizo sausage, casing removed (not the fully cooked kind), egg, beaten, garlic cloves, minced, carrot, minced, cooked rice, cilantro leaf, chopped, salt, pepper, ground cumin, chicken broth (i usually use nonfat and low sodium), onion, chopped, stalks celery, cut in chunks, diced tomatoes (with nothing added), ground cumin, oregano, cilantro, zucchini, sliced, salt, pepper

sugar, butter, powdered sugar, vegetable oil (not olive oil!), eggs, vanilla extract, baking soda, cream of tartar, flour

turkey (not self basting or kosher), table salt (do not substitute equal amounts of kosher salt), icy cold water (*), brown sugar, dried rosemary leaves, dried thyme, leaves, onion, peeled and quartered, carrot, peeled & cut into 1-inch chunks, stalk celery, cut into 1-inch chunks, unsalted butter, melted, as needed fresh fruit (to garnish )

water, raw cashews, lemons , juice of, paprika, garlic powder (heaping), onion powder (heaping), salt, pimientos (including the liquid), nutritional yeast (not brewers yeast!)

margarine (use stick not tubs), shortening, sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, vanilla chip, dried cranberries, chopped pecans

lemon, onion, cayenne pepper, bay leaves, shrimp (do not peel), salt, ice water

sweetened condensed milk (not evaporated), water, peanut butter (creamy or chunky), baking mix, vanilla, chocolate chips (optional), walnuts (optional)

flour, eggs, vanilla, sugar (can cut to 1 1/2 cups), baking soda, chopped walnuts, crushed pineapple (do not drain)

eggs, sugar, vanilla, flour, baking soda, walnuts (crushed ), crushed pineapple , do not drain (put the whole thing in)

wild rice, water, lipton onion soup mix (not golden onion), cream of mushroom soup, milk, mushrooms, drained, american cheese or 1/4 cup velveeta cheese (2-3 slices), chicken or 1 -2 cup turkey, diced

olive oil or 5 tbsp cooking oil, of choice, divided, ground pork, ground chicken, ground turkey, salt, chopped onions, minced garlic, chicken broth, great northern beans, rinsed and drained, hominy, rinsed and drained, chopped green chilies, seeded chopped poblano chile, chopped jalapeno peppers, cumin, fresh lime juice, white pepper, fresh cilantro

ground beef, green peppers, red peppers, onions, whole tomatoes, not drained, dark red kidney beans, not drained, black beans, not drained, tomato sauce, mccormick mild chili seasoning, red hot sauce, chili powder, salt, ground black pepper

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.