24533 beshs fried frisee Recipes

green (unripe ) tomatoes (8 oz. each), salt and pepper, ripe red tomatoes (8 oz. each), semonlina flour or yellow cornmeal, olive oil, sherry vinegar or red wine vinegar, butter, chopped parsley, rinsed and crisped frisee or baby salad mix

frisee , leaves torn, bottled dijon vinaigrette, sliced pears, drained

egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)

frisee, washed and drained well, red bell peppers, soft fresh goat cheese (such as chevre or banon, for example), extra virgin olive oil (the best quality you can find), raisins, pine nuts, balsamic vinegar, freshly grated black pepper (my addition)

frisee, washed, apples (gala, fuji, pink lady), shallot, diced finely, cider vinegar, lemon juice, extra virgin olive oil, walnuts , toasted spiced, good aged english cheddar cheese, grated fresh nutmeg (to taste), salt & pepper (to taste)

heads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs

dried navy beans , soaked overnight in cold water, garlic cloves, smashed, fresh thyme sprigs, cold water, salt, crusty bread cubes, extra-virgin olive oil , plus 2 tsp, thick sliced smoked bacon , cut into 3-inch strips, shallots, thinly sliced, balsamic vinegar, fresh ground pepper, frisee, washed, yellow cherry tomatoes, halved, mild goat cheese crumbled

high-quality extra-virgin olive oil, thick slices bacon , cut crosswise into 1/2-inch slices, red wine vinegar, crushed red pepper, crumbled blue cheese , such as roquefort, cabrales, or gongonzola piquante, salt, frisee , tough outer parts removed, washed and spun dry, coarsely chopped toasted hazelnuts

smoked spanish chorizo sausage, cut into 1/4 inch sticks, frisee or curly endive, washed and dried, roasted garlic vinaigrette, ripe tomatoes, seeded and diced, grated spanish manchego cheese, red onion, sliced and separated into rings, roasted garlic vinaigrette, garlic cloves, roasted and peeled, red wine vinegar, honey, juice of 1 fresh lime, olive oil, coarse salt, freshly ground black pepper

thick-cut bacon , cut into small strips, store-bought honey dijon dressing, lemon juice, heads frisee, salt and fresh ground black pepper, eggs, apple ( crisp variety such as gala or jonagold), thinly sliced, almonds

baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

dijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

white vinegar, sea salt and freshly ground black pepper, eggs, thick-cut bacon , cut into 1/2-inch pieces, shallots, thinly sliced, extra-virgin olive oil, plus more for drizzling, dijon mustard, red wine vinegar, lemon, juiced, chopped chives , plus more for garnish, head frisee lettuce , torn into bite size pieces

frozen french-cut green beans, thawed, head frisee, roasted peanuts, jalapeno, seeded, chopped into 1/2-inch pieces, jarred chopped garlic, jarred sliced ginger, scallions, sliced, dark sesame oil, cream of coconut (recommended : coco lopez), creamy peanut butter, water, hoisin sauce, low-sodium soy sauce, chopped fresh cilantro leaves