151814 berry wonderful berry banana vanilla soy smoothie Recipes

strawberry-banana gelatin, sugar, boiling water, cream cheese, cubed, extra-serving-size graham cracker crust (9 oz)

banana, peeled and mashed, egg substitute, vanilla soy milk, vegetable oil, applesauce, white rice flour, sucanat, baking powder, salt, dried cherries, vanilla baking chips

banana instant pudding or 3 boxes instant vanilla pudding, sour cream, milk, cool whip, vanilla flavoring or 1 tsp banana flavoring, vanilla wafer, bananas, sliced, lemon juice

banana, vanilla soy milk, ice, organic peanut butter, protein powder

carton low-fat vanilla yogurt, orange juice, chilled, vanilla, ice cubes or 1 cup crushed ice

ripe pears, peeled and sliced (about 2 cups), fresh lemon juice, vanilla extract, vanilla yogurt, pear juice or apple juice, maple syrup

white whole wheat flour (all the nutrition of whole wheat, not nearly the bite. its taste is sweeter and more mild, due to ), unbleached all-purpose flour, oats (i use whole rolled , but i m sure quick cooking would be fine), flax seed meal (ground flax seed, found in the nutritional isle at many grocers), brown sugar, cinnamon, baking powder, baking soda, salt, bananas, mashed (about 3 medium-large bananas), vanilla yogurt (substitute with 1/3 cup applesauce for a vegan alternative), olive oil, vanilla, eggs, beaten (or egg substitute for a vegan alternative)

butter, granulated sugar, eggs, room temp, all-purpose flour, salt, baking soda, ground cinnamon, banana, very ripe, mashed, semi-sweet chocolate chips, granulated sugar, heavy cream, crushed pineapple, canned, vanilla extract, lemon zest, finely grated, granulated sugar, water, walnuts (halves or large pieces), cream (or cool whip), bananas, vanilla ice cream

vanilla instant pudding mix, instant banana pudding mix, sour cream, cool whip (use 1/2 for pudding and 1/2 for topping), milk, bananas, vanilla wafers

unflavored gelatin, water, milk, sweetened condensed milk (1/2 can), berries, frozen, vanilla extract, ground cinnamon

all-purpose flour, granulted sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed banana (about 2 bananas), vanilla extract, less-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries

all-purpose flour, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed ripe banana (about 2 bananas), vanilla extract, less-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries (optional)

all-purpose flour, ground cinnamon, baking soda, ground nutmeg, eggs beaten, strawberries mashed, mashed ripe banana, cooking oil, sugar, orange peel shredded, walnuts chopped, salt

vanilla soy ice cream , alternative (i used fruit-sweetened soy dream), soymilk, blueberries, fresh or frozen, peach, chopped

egg yolks, sugar, cornstarch, salt, whole milk, banana liqueur (or 1 tsp banana flavoring), vanilla extract, unsalted butter, ripe bananas, vanilla wafer (about 15 cookies), sugar, ground cinnamon, salt, unsalted butter, melted

water, mashed bananas, vanilla, diced banana, egg, honey, whole wheat flour, baking powder, fat-free cream cheese, carob powder, vanilla, frosting: beet, fat-free cream cheese, beet powder, vanilla

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.