167139 berry pear cayenne lemon mint syrup Recipes

pear halves in natural juice, concentrate and water,drained,juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprig (optional)

lemon, sugar, water, orange juice, green peppercorn, coarsely crushed, strawberry, fresh mint leaves (optional), half-and-half (optional)

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped

lemon jell-o gelatin, boiling water, sugar, pears (do not drain, i use packed in water, if packed in syrup you may want to adjust the sugar), milk, salt

berries, balsamic syrup, fresh basil, cream (i use vegan), chocolate shavings

white wine, sugar, powdered saffron, vanilla bean, anjou pears, fresh raspberries and mint leaves for garnish

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint

frozen limeade concentrate, cherry burst cocktail, sparkling red grape juice, ice, club soda, whole limes ,lemons,mint sprigs(optinional)

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

berries (i like strawberry), sugar, chilled club soda, ice, mint leaf

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

egg yolks, at room temperature, granulated sugar, muscat de beaumes-de-venise, at room temperature, grated orange zest, mixed fresh berries , such as blueberries, raspberries, and blackberries, mint sprigs, for garnish

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice

frozen all-butter puff pastry in 1 piece, thawed, chilled heavy cream, sour cream, sugar, pear halves in light syrup, drained , reserving syrup, unsalted butter, garnish: confectioners sugar for dusting