119 bernice spiders Recipes

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, rice krispies, canned frosting or decorating gel, assorted candy

enjoy life cocoa loco snack bars, gluten-free pretzels or licorice, brown rice syrup, sunbutter sunflower seed butter

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, salt, bittersweet chocolate, divided, white chocolate, divided, heavy cream

chocolate candiquik candy coating, crackers or 24 cookies, red licorice , strings, peanut butter, m & s

fried chinese noodles, crunchy peanut butter, baking chocolate (milk or dark)

milk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature

lump crabmeat , picked free of shells, minced red bell pepper , plus a few thin strips, for garnish, minced green onion, minced water chestnuts, egg, lightly beaten, mayonnaise, fresh lemon juice, wasabi powder, salt, freshly ground black pepper, crushed saltine crackers or soda crackers, butter, vegetable oil, mayonnaise sauce , recipe follows, mayonnaise, paprika, salt and freshly ground black pepper

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

flour, baking powder, salt, brown sugar, eggs, milk, vanilla extract, oil , for deep frying, (ratio should be 1:1, canola to peanut ), granulated sugar, cinnamon, funnel, spider

cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes

vegetable oil, for frying, all-purpose flour, granulated sugar, baking powder, ground cinnamon, fine salt, milk, egg, maple syrup, plus 1/4 cup for brushing, sugar, jelly spiders , orange or black nonpareils, for garnish, optional

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

raw shrimp, peeled and deveined, tail removed, egg whites, heavy cream, kosher salt, freshly ground black pepper, cumin seeds, cubes peeled jicama, green onions, white parts only, finely chopped, chopped fresh cilantro leaves, rasped or finely grated ginger, minced kaffir lime leaves, crabmeat, panko bread crumbs, vegetable oil, for frying, ginger-lime sauce , recipe follows, panko , coarse japanese bread crumbs, can be found in asian markets or produce shops, special equipment : a deep fryer, slotted spoon or spider and rasp

sugar, water, sweet potatoes (about 1 lb), baked until tender then peeled, half-and-half, granulated sugar, sweetened condensed milk, water, vanilla extract, maple syrup, eggs, egg yolks, chocolate spider s web , recipe follows, semisweet or bittersweet chocolate chips

sugar, few drops of water, black licorice strings , each 6 inches long, chocolate cream sandwiches, red cinnamon candies, such as red-hots

breakfast bacon, several grinds of black pepper, flour, water, vegetable oil, cast iron skillet or spider