403 bergamot scented pelargonium Recipes

hard red winter-wheat berries, cold water, salt, french green lentils (puy) or 1 1/2 cups brown lentils, sorted and rinsed, vegetable broth, cold water, extra virgin olive oil, carrots, finely chopped, onion, diced, sea salt, fresh ground pepper , plus more to taste, garlic cloves, minced, ground cumin, cooked wheat berries (instructions below-prepare in advance), red swiss chard or 1 bunch rainbow swiss chard, large stems discarded, leaves roughly chopped, fresh lemon juice

bosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped, vanilla sugar, raspberry vinegar, water, salt, fresh raspberry (about 1-1/4 cups), pure vanilla extract

all-purpose flour, salt, eggs, milk, lemon zest, vanilla extract, melted butter, for brushing

water, vegetable bouillon granules, green lentils, olive oil, minced yellow onions (about 1 large), minced carrot (1 medium), crushed rosemary, garlic cloves, minced, italian turkey sausage, casings removed, tomato paste, salt, ground black pepper, hot paprika, ground red pepper

vegetable oil (olive oil), onion, finely diced, garlic clove, minced, grain rice, habanero pepper (or 2 jalapeno peppers), water, salt

white chocolate, heavy cream, saffron, honey, powdered sugar

water, sugar, rose-scented geranium leaves (clean!), fresh lemon juice (lime juice is nice too!), chilled water, to serve

cocoa butter , scented (deodorized), virgin coconut oil, cornstarch, mandarin essential oils (cold pressed ) (optional)

sugar snap peas, fresh, butter, garlic cloves, minced, lemon juice, fresh, lemon zest, salt, pepper, freshly ground

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve

asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed

liquid pot pourri concentrate essential oils (your favorite scent), powdered gelatin , unflavored,such as knoxx brand

vanilla bean, dry white wine, sugar, peeled seeded and cubed honeydew melon, fresh blueberries

whole wheat flour, barley flour, mashed cooked sweet potato, butter, melted, salt, ground cinnamon, water

water, dry instant polenta, butter, olive oil, chopped onion, bottled minced garlic, lemon juice, ground cumin, black pepper, chickpeas, drained (garbanzo beans), diced tomatoes, undrained, chopped green onion, reduced-fat sour cream

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

head broccoli, cut into florets, head cauliflower, cut into florets, navel orange, rind removed & reserved, salt, extra virgin olive oil, shallots, thinly sliced, orange , juice of, pepper, scallions, sliced

egg, butter, softened, white sugar, divided, sugar, unbleached flour, dried lavender leaves (read *note), salt, egg , for wash (mixed with 1 tbsp cold water)