55 benihana azuki Recipes

water, cube chicken bouillon, salt, white onion, carrot, celery, vegetable oil, milk, all-purpose flour, mushrooms thinly sliced, green onions sliced, green part only

sugar, egg yolks, milk, sweetened red bean paste, heavy whipping cream

flour, sugar, baking soda, water, eggs, sweet azuki beans (anko), vegetable oil (for frying )

wheat flour, baking soda, salt, sugar, water, azuki beans, mashed and mixed with enough sugar to form a thick sweet paste, vegetable oil

onion chopped, peanut oil, rice wine vinegar, water, fresh ginger chopped, celery chopped, soy sauce, tomato paste, sugar, lemon juice, salt, pepper, iceberg lettuce chopped, cucumber halved lengthwise and thinly sliced, carrot shredded, celery chopped, onion chopped, tomatoes halved

yakisoba noodles, boiled per package directions, carrot, a small cabbage, spring onions, roughly chopped, bean sprouts, fresh shiitake mushrooms, sliced, oil, pickled ginger , to taste, ao nori , to taste, worcestershire sauce, catsup, soy sauce, oyster sauce

soy sauce, rice wine vinegar, onion chopped, fresh ginger small, peeled

skinless split mung beans, soaked for 3 hours and drained, sugar, red azuki beans, soaked for 4 hours and drained, coconut milk, tapioca

eggs, lightly beaten, brown sugar, honey, baking powder, water (i would also try milk or soymilk), flour, red bean paste (azuki, or other sweet filling)

wheat flour, rice flour, nonfat yogurt, water (give or take), sugar, matcha green tea powder, lemon juice, salt, baking soda, prepared azuki beans (canned )

prep time : 20 minutes, cook time : 20 minutes, red azuki beans, water, lard or oil, sugar, water-shortening dough, flour, lard, water, salt, flaky dough, flour, lard, red food coloring for design

uncooked rice, frozen peas, thawed, chopped carrots, eggs, beaten, diced onion (1/2 small onion), butter, soy sauce, salt, pepper