212990 bengali spice roasted chicken vegetables Recipes

whole-wheat spaghetti, recipe braised kale, pureed, white meat and 1/2 cup sauce from roast chicken with pan sauce, low-sodium chickpeas or white beans, drained and rinsed, kosher salt, black pepper, ground coriander

chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chives, olive oil (not extra-virgin), divided, coarse kosher salt, branzino or striped bass fillets with skin (each about 5 oz), olive oil, roasted baby vegetables

lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water

butter, softened, chopped fresh cilantro leaves plus 3 fresh cilantro sprigs, chopped fresh oregano leaves plus 3 fresh oregano sprigs, chopped fresh rosemary leaves plus 3 fresh rosemary sprigs, minced canned chipotle chiles in adobo, coriander seeds , crushed in resealable plastic bag with mallet, roasting chicken, rinsed, patted dry ; neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, more) low-salt chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

whole roasting chickens, salt and pepper, dried oregano, divided, baking potatoes, peeled and quartered, butter or 1/4 cup margarine, melted, fresh lemon juice, chicken broth

kosher salt, paprika, lemon pepper, mrs. dash seasoning mix, bone-in chicken breasts, italian dressing (1 bottle), lemon juice, roast chicken seasoning

thyme, rosemary, lavender, honey, marjoram, garlic clove, minced, shallot, minced, aged balsamic vinegar, whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

bacon, chopped, diced onion, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced or 1 tsp dried thyme, all-purpose flour, chicken broth, evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, hickory flavored barbecue sauce, fresh ground black pepper, salt (or to taste)

chicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine

whole roasting chickens, onion, peeled and quartered, garlic cloves, peeled, paprika, salt, fresh ground black pepper, chicken broth, vodka, water, cornstarch, fresh dill, finely chopped, sour cream (optional)

salt, paprika, onion powder, garlic powder, dried basil, dry mustard, cumin, pepper, dried thyme, savory, butter, chopped onions, chopped green pepper, roasting chicken, flour, chicken stock

whole roasting chicken , 5 to 6 lb, neck and giblets discarded, salt, pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves

vegetable oil, half chickens, (breast bone removed ), unsalted butter, yellow onions , julienned, salt, cayenne pepper, turns fresh ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread , 1 inch cubed white bread, about 4 cups, grated parmigiano-reggiano cheese, recipe southern cooked greens , recipe follows

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

boneless chuck roast, trimmed, vegetable oil, carrots , cut into 1-inch slices, potatoes, cut into 1 1/2-inch cubes, onion, minced, water, beef broth, undiluted, tomato sauce, dry red wine, sugar, hot sauce, salt

navel oranges, roasting chicken (6 to 7 lb), pepper, divided, butter, softened, garlic cloves, minced, dried basil, salt, onion powder, dried marjoram, brut champagne, onions, cut into wedges, chicken broth, orange juice, chicken broth or water, butter, king arthur unbleached all-purpose flour

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of