21169 ben simple salsa Recipes

red bell peppers, green bell peppers, chili pepper (hot or mild ), onion, tomatoes, garlic, lemon juice, cumin, fresh coarse ground black pepper

pinto beans, drained, butter, salt, salsa, cheddar cheese or 1 cup mexican blend cheese, directions

flour tortilla, pre- cooked chicken , strips, shredded cheddar cheese, sour cream, salsa, spring greens, cilantro (optional)

avocados, red onion (large), lime, salsa (mild , medium, hot based on your preference), sour cream, hot sauce, kosher salt, ground black pepper

ground beef, taco seasoning (either packaged or home blended), water(less if using your own seasoning blend , rather than the packaged--just enough to moisten the seasonings and meat), bell pepper, diced, onion or 3-4 green s, chopped, ripe olives, chopped or sliced, green olives, chopped, sliced jalapenos(to your taste ), cheddar , pepperjack or mexican blend cheese, shredded, leaf lettuce (i like romaine hearts), shredded, fried tortilla chips , or purchased corn chips or tortilla chips, sour cream , salsa, guacamole, taco sauce for serving, if desired

whole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa

olive oil, chili powder, garlic powder, cayenne pepper, boneless chicken breast halves (4 oz. each), colby-monterey jack cheese, sourdough bread (thick sliced ), salsa (optional), sour cream (optional), guacamole (optional)

boneless skinless chicken breast, taco seasoning, vegetable oil, chunky salsa, peach preserves, cooked short-grain white rice

whole-wheat tortillas, black beans, rinsed and drained, cumin, paprika, cheddar cheese, salsa (for serving)

sour cream, salsa (can use mild if you do not like spicy things), grilled chicken breasts, cuts, shredded mexican taco cheese, taco seasoning, flour tortilla

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)

fresh chile peppers (jalapenos, serranos, or habaneros work well), diced, fresh cilantro, roughly chopped, garlic, minced, sized onion, chopped, sized tomatoes, chopped, limes, halved, vinegar (optional), salt to taste

romain hearts torn into pieces (about 6 cups), black beans, rinsed and drained, frozen corn, thawed, drained, chopped cooked chicken, chunky salsa, three cheese crumbles, ranch dressing, tortilla chips

olive oil, basmati white rice, water, minced garlic, salsa (i use pace thick & chunky in medium), sabor con pollo (chicken boullion granules)

diced tomatos give or take a few oz depending on the brand you buy, half a large red and green bell pepper, a handfull of cilantro leaves, cumin and garlick powder, jalapenos, a 6 oz can of tomato sauce agian give or take an oz or two depending on the brand, a large onion

crushed tomatoes, onion, diced, chopped green chiles, sugar, dried parsley, salt, garlic powder, ground cumin, freshly ground pepper