1818 bellard microwave Recipes

margarine, melted, cocoa (hershey s), sweetened condensed milk, water, vanilla

butter, garlic , smashed, dried rosemary, kosher salt, black pepper, red potatoes, quartered ,about 4 cups

flour (cake ), sugar, cocoa powder, any kind, baking powder (a pinch!), salt (a pinch!!), egg, beaten, milk, oil, drops vanilla (optional)

french style green bean, rinsed and microwaved for 4 minutes, garlic cloves, minced, sliced almonds, olive oil, water or 1/8-1/4 cup chicken broth, coarse sea salt, to season, pepper (to season )

powdered sugar, cocoa, salt, milk, vanilla, butter or 1/2 cup margarine, chopped nuts (optional)

ear of corn, plastic wrap, enough to wrap the cob completely, butter, sprinkling salt

grain rice, water or 3 1/2 cups canned broth or 3 1/2 cups homemade stock, butter or 1 1/2 tsp olive oil, salt

russet potato, butter, shredded cheddar cheese, divided, salt and black pepper, sour cream

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

baked pie crust, sugar , minus 6 tsp. for meringue, cornstarch, salt, water, egg yolks, lemon juice (2 lemons), fresh lemon rind (1 lemon), butter, egg whites, sugar, salt

buttermilk biscuit mix (bisquick), white sugar, milk, egg, oil, buttermilk biscuit mix, brown sugar (packed), butter, cinnamon, chopped nuts, sugar, milk

chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt