136 bell pepper pepper jelly Recipes

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

green bell pepper, jalapeno peppers, apple cider vinegar, salt, granulated sugar, liquid pectin, jalapeno peppers, seeded and finely chopped

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo

red bell peppers, finely diced (1/8 inch), anaheim chiles, finely diced (1/8 inch), sugar, white wine vinegar, salt, liquid pectin (do not use low-sugar pectin)

red chili peppers (naga jolokia ghost chili s, washed, drained, stems and seeds removed), red bell peppers, washed, drained, stems and seeds removed, cider vinegar, divided, sugar, liquid pectin

red habanero peppers or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy, bell pepper, color your choice washed, drained, stems and seeds removed, cider vinegar, divided, sugar, liquid pectin , 2 packets (i ve made this oct 2010 with 1 packette and jelled beautifully), yellow food coloring (optional) or orange food coloring (optional) or red food coloring (optional)

green bell pepper, minced, diced jalapeno peppers, distilled white vinegar, white sugar, cayenne pepper, liquid pectin

green bell peppers, seeded and finely chopped, diced green chile peppers, drained, distilled white vinegar, white sugar, cayenne pepper (optional), liquid fruit pectin

half pint canning jars with lids and rings, cider vinegar, white sugar, shredded carrot, minced red bell pepper, habanero peppers, seeded and minced, liquid pectin

seeded green bell pepper, finely chopped or ground, jalapeno pepper, finely chopped or ground,seeded if desired (or more to taste), sugar, cider vinegar, liquid fruit pectin

jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, green pepper, seeded and chopped, granulated sugar, cider vinegar, liquid pectin (2 pouches)

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

fresh jalapeno peppers, seeded and coarsely chopped, green bell pepper, coarsely chopped, sugar, cider vinegar, liquid fruit pectin, fresh lime juice

red bell peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, jalapeno chiles, seeded and minced, dry pectin, apple cider vinegar, sugar

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

ground chuck, chopped red bell pepper, pepper, chopped green onion, creamy peanut butter, grape jelly, soy sauce, flour tortillas, warmed

olive oil, shrimp, peeled and deveined, red bell pepper strips, vertically sliced walla walla or other sweet onion, fresh orange juice (2 oranges), water, cornstarch, chopped fresh basil, jalapeno jelly, fresh lime juice, hoisin sauce, salt, freshly ground black pepper