3161 belizean steamed Recipes

dried red kidney beans, rice, thick coconut milk, onion, sliced, chopped green pepper, garlic clove (optional), salt (or a piece of pork), ground black pepper, dried thyme

bacon, cut into small pieces, red snapper fillets, salt, black pepper, thyme, coconut milk, canned, leaves culantro, fresh, cassava, sliced in small pieces (or yucca), plantain, sliced, carrot, sliced

duncan hines yellow cake mix, vanilla instant pudding mix, eggs, rum, water, butter, brown sugar, handful pecans, chopped, rum, water, butter, sugar

steamed fresh lobster tails, butter, white onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, all-purpose flour, chicken broth, steamed medium shrimp, peeled, deveined, and chopped, half-and-half, sourdough bread, olive oil, fresh parsley, shredded parmesan cheese

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

egg white, light brown sugar, egg yolk, milk, vanilla extract, all-purpose flour, baking powder

corned beef, green bell pepper, chopped, onion, chopped, vegetable oil, tomato paste, water, crushed red pepper flakes, dried thyme, salt and pepper to taste

self-rising flour, white sugar, ground cinnamon, eggs, beaten, melted butter, prepared mincemeat pie filling, whole cranberry sauce, pumpkin puree, sour cream, cream cheese, sugar

baking soda, water, white sugar, molasses, whole cranberries, all-purpose flour, unsalted butter, heavy cream, white sugar, vanilla

cake flour, baking powder, powdered green tea, egg yolks, white sugar, water, vanilla extract, egg whites, black sesame seeds, garnish

dried light red kidney beans (*not* dark red ), coconut oil (not coconut milk), white onion, peeled and finely minced (i use a food processor to finely mince the onion and garlic together), garlic cloves, peeled and finely minced, salt , to taste, black pepper , to taste

whole chicken, cut up into pieces, head garlic, minced, onion, diced, allspice seeds, ripe tomato, diced, black recado seasoning, divided, ground pork, eggs

vegetable oil, flour, onion, diced, tomato paste, coconut milk, unsweetened, fish stock, thyme, garlic cloves, minced, potato, cubed, cassava, cubed, green bell pepper , deseeded, diced, carrot, diced, seafood (as desired), lobster tail, with shell, fish fillet

vegetable oil (for frying ), corn tortillas (4 in. or 6 in .), olive oil, onion, halved and thinly sliced, oregano, cooked chicken or 2 cups cooked turkey, shredded, chicken broth, habanero peppers or 2 serrano chilies, seeded and minced, lime juice, orange juice, avocado, sliced (optional), green cabbage or 1 1/2 cups red cabbage, shredded

dried kidney beans, water, onions, finely chopped, garlic clove, minced, salt and pepper, thyme, white rice, coconut milk, olive oil (to saute onion and garlic)

steamed cauliflower florets, steamed broccoli florets, steamed diagonally sliced carrots (the vegetables should be only just cooked and retain a crunch because they will be cooked again in tsp), peeled prawns , defrosted, flour (plain or s.f), unsalted butter, whole milk (not semi-skimmed), roulade soft cream cheese, cayenne pepper, fresh white breadcrumbs, grated cheddar cheese, chopped fresh chives

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.