63160 belizean rice pudding Recipes

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

uncooked arborio rice, water, cinnamon stick, coconut milk (2 cups if not using milk), low-fat milk, vanilla, brown sugar (not packed), fresh lemon rind (optional)

water, grain rice, milk, egg, sugar, vanilla extract, raisins

grain rice, water, salt, granulated sugar, milk, raisins, egg yolks, whipping cream, vanilla, cinnamon, heavy cream, for the top

rice, raw, milk, sugar, butter, cornstarch, vanilla, salt, eggs

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

rice, vanilla, cinnamon stick, lemon zest (optional), water, milk, sugar, salt, ground cinnamon

rice, white, cooked, half-and-half cream, eggs, jumbo, lightly beaten, golden raisin, sugar, brown, lime zest, grated, cinnamon, freshly ground, nutmeg, freshly ground, strawberry preserves, good quality, heavy cream (hot version), candied pineapple, shredded (cold version), coconut, toasted (cold version)

cooked rice, raisins, sugar, cinnamon, scalded milk, vanilla, eggs, beaten

butter, arborio rice, ground cardamom, ground cinnamon, whole milk, sugar, unsalted shelled pistachio, toasted, liquid honey

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

whole milk, cream cheese, pure vanilla extract, ground cinnamon, ice cube, freshly cooked white rice, at room temperature, nutmeg , pinch, cinnamon stick, for garnish

water, rice, salt, cornstarch, sugar, milk, raisins, freshly grated nutmeg, eggs, vanilla, cinnamon (to taste)

skim milk , plus, skim milk, divided, sugar, short-grain rice, uncooked, cornstarch, eggs, lightly beaten, drained and chopped canned pears, vanilla extract, brown sugar, ground cinnamon

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)