38985 belgium raspberry waffles raspberry syrup Recipes

waffles (our are the size of a piece of bread), raspberries, fresh or frozen, white chocolate, chopped, caster sugar, plain flour, eggs, grated fresh lemon rind, vanilla extract, thickened cream, icing sugar , to dust

waffle, scoop vanilla ice cream, chocolate syrup, dessert topping , such as cool whip,if desired

raspberry flavored syrup, amaretto syrup, espresso, steamed milk

eggs, low-fat milk, vanilla extract, thick) slices sourdough bread, shredded coconut, raspberries, pure maple syrup

all-purpose flour, baking soda, baking powder, butter, melted, raspberry syrup, buttermilk, heavy cream, raspberries

crushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)

flour, baking powder, salt, melted semisweet chocolate, egg yolks, vanilla, milk, melted butter, egg whites, sugar, fresh raspberries, grand marnier, sweetened whipped cream, shaker of powdered sugar

all-purpose flour, baking powder, salt, melted semisweet chocolate, egg yolks, vanilla extract, milk, melted butter, egg whites, sugar, fresh raspberries, orange liqueur (recommended : grand marnier), sweetened whipped cream, sugar

butter or 2 tbsp margarine, tart apples, cored, sliced, maple syrup, nutmeg, cooked ham, frozen waffles, maple syrup

vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, buttermilk or belgian-style frozen waffles, maple syrup , for serving

waffles, butter,softened, sugar, half and half, eggs, vanilla, cake flour, baking powder, salt, semisweet good baking chocolate,melted, marshmallow creme, corn syrup, vanilla, ground cinnamon

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry flavored syrup , recipe follows, fresh raspberry, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

raspberry puree or 1/2 cup raspberry flavored syrup, pineapple juice, vodka, fresh lime juice, cherry-flavored sparkling mineral water, lime slice, raspberries

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

eggs, low-fat milk, vanilla extract, thick slices sourdough bread, shredded coconut, raspberries, maple syrup