Raspberry Zing Syrup Recipe

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Raspberry Zing Syrup
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Ingredients
4
Count
Nutrition
354
Calories
Total time
45
Minutes
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Ingredients:

  • 1 lb 2 oz raspberries (4 1/2 cups)
  • 3/4 cup sugar
  • 2 1/2 tbsp raspberry vinegar
  • 2 tbsp water

Directions:

  1. Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.8 Kcal (1481 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 1.8mg 0%
Total Carbs 90.37g 30%
Sugars 88.57g 354%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 225.93 Kcal (946 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 1.15mg 0%
Total Carbs 57.71g 30%
Sugars 56.56g 354%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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