4022 belgian waffles texas Recipes

  • Chocolate Chip-Banana Belgian Waffles
    store-bought gluten-free pancake mix , such as cherrybroo... and
    9 More
    store-bought gluten-free pancake mix , such as cherrybrook kitchen, salt, ground cinnamon, egg, at room temperature, vegetable oil, rice milk, bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick, pure vanilla extract, chocolate chips, toppings: chopped walnuts and hot fudge ice cream topping
    20 min, 10 ingredients
  • French Toast Waffles
    thick-sliced bread (i use 'texas toast' bread) and
    5 More
    thick-sliced bread (i use texas toast bread), eggs, beaten, milk, butter, melted, vanilla, cinnamon (optional)
    9 min, 6 ingredients
  • Overnight Waffles
    instant yeast, all-purpose flour, sugar, salt, milk and
    4 More
    instant yeast, all-purpose flour, sugar, salt, milk, melted butter, vanilla (optional), lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron), eggs
    9 hour , 9 ingredients
  • Warm Belgian Endive and Pine Nut Salad
    dijon mustard, red wine vinegar, lemon juice and
    5 More
    dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish
    24 min, 8 ingredients
  • Dads Spectacular Waffles
    pancake mix (we use trader joe s multi-grain because it h... and
    9 More
    pancake mix (we use trader joe s multi-grain because it has no trans fats), low-fat milk or 1 1/3 cups nonfat milk, canola oil or 2 tbsp softened butter, egg, nuts (we use pecans and wal ), banana, cinnamon, honey, vanilla, semi-sweet chocolate chips , 12 , per waffle (for a special treat) (optional)
    18 min, 10 ingredients
  • Smoked Salmon Stuffed Belgian Endive Boats
    smoked salmon, chopped, mayonnaise and
    7 More
    smoked salmon, chopped, mayonnaise, parmesan cheese, grated, green onion, chopped, fresh lemon juice, fresh dill, minced, olive oil, salt and pepper, to taste, belgian endive, 4 large leaves
    1 hour , 9 ingredients
  • Grilled Belgian Endive
    olive oil (for the grill ) and
    5 More
    olive oil (for the grill ), belgian endive , halved lengthwise, olive oil, fresh oregano, chopped, balsamic vinegar, salt & freshly ground black pepper
    15 min, 6 ingredients
  • Braised Belgian Endive and Chicken Cutlets - Clean Eating
    olive oil and
    8 More
    olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped
    25 min, 9 ingredients
  • Easy Soft Waffle Mix - Gift Jars Easy Soft Waffle Mix - Gift Jars
    easy soft waffle mix, flour, nonfat dry milk, sugar and
    18 More
    easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.
    23 ingredients
  • A Dozen Delicious Waffle Variations A Dozen Delicious Waffle Variations
    a dozen delicious waffle variations and
    28 More
    a dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.
    10 min, 29 ingredients
  • Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
    canola oil and
    11 More
    canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard
    12 ingredients
  • True Texas Pandemonium Chili True Texas Pandemonium Chili
    cubed beef roast, white onions and
    30 More
    cubed beef roast, white onions, california anaheim chili, stemmed and seeded, serrano chilies, stemmed and seeded, wolfgang puck beef broth, water, hunts tomato sauce, wesson oil, dark chocolate squares (80%), msg, onion powder, beef bouillon granules, chicken bouillon granule, garlic powder, season salt, paprika, texas chili powder, ground anaheim chili (paul prudhomme), sazon goya, cumin, garlic powder, season salt, texas chili powder, new mexico mild chili powder, cumin, onion powder, garlic powder, new mexico hot chili powder, texas chili powder, cumin, texas chili powder, garlic powder
    33 min, 32 ingredients
  • Stuffed Waffles Stuffed Waffles
    basic waffle mix (yield: 8 waffles), flour, baking powder and
    13 More
    basic waffle mix (yield: 8 waffles), flour, baking powder, baking soda, melted butter, salt, eggs, buttermilk, combine all ingredients. mix until smooth ., cream cheese (softened ), confectioners sugar, orange extract, combine above ingredients until smooth .), peaches, peeled and sliced (reserve for assembling waffles), prepare basic waffle mix and add 2 tsp orange extract and 2 tsp orange rind. pre-heat waffle iron. spray with cooking spray. make waffle.
    10 min, 16 ingredients
  • Brown Rice Belgian Endive Salad Brown Rice Belgian Endive Salad
    uncooked brown rice, water, head belgian endive, chopped and
    4 More
    uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste
    55 min, 7 ingredients
  • Grilled Belgian Endive and Blue Cheese Gratinée Grilled Belgian Endive and Blue Cheese Gratinée
    heads belgian endive , each cut lengthwise into 5 slices and
    4 More
    heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley
    5 ingredients
  • Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
    garlic clove, salt, minced fresh rosemary, black pepper and
    6 More
    garlic clove, salt, minced fresh rosemary, black pepper, olive oil, pork tenderloins, tomatoes , halved lengthwise, sugar, dried hot red pepper flakes, belgian endives , halved lengthwise
    45 min, 10 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Haricots Verts, Belgian Endive and Mushroom Salad Haricots Verts, Belgian Endive and Mushroom Salad
    slender green beans (preferably haricots verts), trimmed and
    6 More
    slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced
    7 ingredients




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