191705 belgian tart aged cheese Recipes

whole milk, kosher salt, grits, grated aged cheddar cheese, egg yolks, pureed canned corn, fresh-ground pepper, egg whites

aged sharp white cheddar cheese, mayonnaise, diced pimiento, drained and rinsed, sliced fresh chives, dijon mustard, worcestershire sauce, ground red pepper, freshly ground black pepper

butter, extra virgin olive oil, onions, halved and sliced thin, garlic, minced, shallots, sliced thin, chimay blue, vegetable stock, bay leaves, thyme, ground white pepper, sourdough bread for garnish, gruyere cheese for garnish, sea salt to taste

eggs, low-fat ricotta cheese, baking powder, cinnamon (to taste), nutmeg (to taste) (optional)

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

pineapple, ripe, pk cream cheese (8-oz), well-aged cheddar, grated, tb chives, minced, ts dry mustard, tb white rum, ts salt (optional)

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

aged soft chevre (goat) cheese, nonfat plain yogurt (made without gelatin)

ground walnuts, rice , cooked half done, parsley, chopped, eggs, beaten, oil, stalks celery, onions, chopped, green pepper, seeded and chopped, tomatoes, bay leaves, garlic cloves, ground thyme, salt and pepper, cheese, shredded (cheddar is especially good)

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish

shredded cave aged gruyere, shredded emmentaler, shredded red wax gouda, cornstarch, garlic, white wine, lemon juice, nutmeg, freshly ground pepper

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract