191804 belgian tart aged cheese flamiche aux Recipes

eggs, low-fat ricotta cheese, baking powder, cinnamon (to taste), nutmeg (to taste) (optional)

all-purpose flour, cold pack aged cheddar cheese, salt, ground celery seed, crisp rice cereal, butter, ground black pepper

self raising flour, salt, cayenne pepper, unsalted butter, well aged cheddar cheese, coarsely grated, milk, for brushing top, egg

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

aged cheddar cheese, grated, unsalted butter, all-purpose flour, dry mustard, worcestershire sauce, tabasco sauce

whole milk, kosher salt, grits, grated aged cheddar cheese, egg yolks, pureed canned corn, fresh-ground pepper, egg whites

aged sharp white cheddar cheese, mayonnaise, diced pimiento, drained and rinsed, sliced fresh chives, dijon mustard, worcestershire sauce, ground red pepper, freshly ground black pepper

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

ground walnuts, rice , cooked half done, parsley, chopped, eggs, beaten, oil, stalks celery, onions, chopped, green pepper, seeded and chopped, tomatoes, bay leaves, garlic cloves, ground thyme, salt and pepper, cheese, shredded (cheddar is especially good)

aged sherry vinegar, freshly squeezed lemon juice, diced shallot, dijon mustard, california clover honey, kosher salt and freshly ground black pepper, california extra-virgin oil, fresh lamb sausages , such as northern california lamb sausages, canola oil, for brushing, kosher salt and freshly ground black pepper, assorted black olives, pitted and halved, fresh parsley leaves, roughly chopped, whole toasted pistachios, chopped, california soft goat cheese , cut into pieces, red onion, thinly sliced, chopped fresh basil, chopped fresh tarragon

pineapple, ripe, pk cream cheese (8-oz), well-aged cheddar, grated, tb chives, minced, ts dry mustard, tb white rum, ts salt (optional)

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

aged soft chevre (goat) cheese, nonfat plain yogurt (made without gelatin)

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish

shredded cave aged gruyere, shredded emmentaler, shredded red wax gouda, cornstarch, garlic, white wine, lemon juice, nutmeg, freshly ground pepper