738 belgian Recipes

olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped

heads belgian endive, ground nutmeg, white pepper, bacon (depending on size), balsamic vinegar (45 ml), olive oil, blue cheese (your choice )

margarine or 4 oz butter, eggs, milk, flour, sugar, yeast, currants or 3 oz raisins or 3 oz sultanas

beef stew meat, oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, beer, marjoram, brown sugar, celery seed, bay leaf, salt and pepper

liege waffle recipe, flour, pearl sugar, melted butter, eggs, yeast, lukewarm water, sugar (add some vanilla ), salt

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolks, warm milk (110 degrees f/45 degrees cup), butter, melted and cooled to lukewarm, white sugar, salt, vanilla extract, all-purpose flour, egg whites

flour, eggs, milk, margarine, water, live yeast, corn oil, vanilla sugar

all purpose flour, baking powder, eggs, brown, separated, splenda no calorie, vanilla extract, salted butter, melted, milk

all-purpose flour, baking powder, sugar, vegetable oil, milk, eggs, separated, vanilla, salt, cream

carrots , sliced crosswise into 1/4-inch pieces, heavy cream, unsalted butter, granulated sugar, dried parsley, nutmeg, grated, salt, ground black pepper

heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced

prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish

baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese

color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips

garlic clove, salt, minced fresh rosemary, black pepper, olive oil, pork tenderloins, tomatoes , halved lengthwise, sugar, dried hot red pepper flakes, belgian endives , halved lengthwise

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

belgian endive, ham (thin slices), swiss cheese, olive oil, milk, milk, chicken bouillon cube, swiss cheese, cornstarch