82 belgian orange Recipes

  • Belgian Endive, Orange and Date Salad
    extra virgin olive oil plus 1 tsp and
    13 More
    extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)
    20 min, 14 ingredients
  • Orange Salad with Beets and Fennel
    fresh beets, washed and trimmed of greens (red, golden, o... and
    14 More
    fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint
    15 ingredients
  • Orange and Endive Salad with Maple Chipotle Vinaigrette
    fresh orange juice, dark amber or grade b maple syrup and
    8 More
    fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed
    20 min, 10 ingredients
  • Watercress, Endive, and Orange Salad
    oranges, sherry wine vinegar, sugar and
    4 More
    oranges, sherry wine vinegar, sugar, extra-virgin olive oil, watercress, thick stems trimmed, heads of belgian endive, trimmed , thinly sliced crosswise, walnuts, chopped
    7 ingredients
  • Green Salad with Orange Vinaigrette
    ready-to-use fresh spinach leaves and
    8 More
    ready-to-use fresh spinach leaves, heads belgian endive , cut into 1/2-inch-wide slices, radishes, trimmed, thinly sliced, balsamic vinegar or red wine vinegar, olive oil, sugar, grated orange peel, oranges, peel and white pith removed, sliced into rounds, sliceshalved, avocados, peeled, pitted, sliced
    9 ingredients
  • Belgian White Beer Cookies With Orange Icing Belgian White Beer Cookies With Orange Icing
    belgian style white beer (recommended ( hoegaarden), honey and
    13 More
    belgian style white beer (recommended ( hoegaarden), honey, unsalted butter, at room temperature, powdered sugar, egg, vanilla extract, orange , zest of, ground coriander, all-purpose flour, baking soda, vanilla extract, powdered sugar, orange juice, whole milk, orange , zest of
    30 min, 15 ingredients
  • Belgian Wassail Belgian Wassail
    oranges, lemons, apple cider, sugar, cinnamon sticks and
    2 More
    oranges, lemons, apple cider, sugar, cinnamon sticks, whole allspice, garnish: clove-studded orange slices
    45 min, 7 ingredients
  • Mixed Greens, Oranges, and Endive with Orange Vinaigrette Mixed Greens, Oranges, and Endive with Orange Vinaigrette
    orange juice, white wine vinegar, grated orange peel, salt and
    4 More
    orange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips
    8 ingredients
  • Orange Pecan Belgian Waffles Orange Pecan Belgian Waffles
    flour, baking powder, salt, granulated sugar, eggs and
    4 More
    flour, baking powder, salt, granulated sugar, eggs, orange juice, melted butter, pecans chopped, grated orange rind
    20 min, 9 ingredients
  • Belgian Waffle Toppers Belgian Waffle Toppers
    sugar, cornstarch, orange juice, maple syrup and
    4 More
    sugar, cornstarch, orange juice, maple syrup, oranges,peeled,sectioned, carton plain yogurt (i like the french vanilla), maple syrup
    15 min, 9 ingredients
  • Fruited Greens with Orange Vinaigrette Fruited Greens with Orange Vinaigrette
    oranges, honey, sherry vinegar, coarse-grained mustard and
    4 More
    oranges, honey, sherry vinegar, coarse-grained mustard, loosely packed watercress leaves, arugula, sliced belgian endive, fresh strawberries, sliced
    8 ingredients
  • Endive, Lamb's-Quarters and Orange Salad Endive, Lamb's-Quarters and Orange Salad
    oranges (about 3 lb), tarragon vinegar and
    8 More
    oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed
    20 min, 10 ingredients
  • Orange, Date, and Endive Salad with Lemon-Cardamom Dressing Orange, Date, and Endive Salad with Lemon-Cardamom Dressing
    cardamom seeds, toasted, low-fat buttermilk and
    11 More
    cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint
    13 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
    canola oil and
    11 More
    canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard
    12 ingredients
  • Baby Spinach With Blood Oranges Belgian Endive Gor... Baby Spinach With Blood Oranges Belgian Endive Gor...
    baby spinach, heads belgian endive and
    4 More
    baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese
    6 ingredients
  • Chicory/Belgian Endive and Orange Salad With Ginger Dressing Chicory/Belgian Endive and Orange Salad With Ginger Dressing
    grated fresh gingerroot, garlic clove, crushed and
    10 More
    grated fresh gingerroot, garlic clove, crushed, dijon mustard, grated orange zest, orange juice, lemon juice, clear honey, peanut oil, oranges, heads chicory lettuce, lettuce (2oz), watercress, large stalks removed (3oz)
    20 min, 12 ingredients
  • Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
    heads of belgian endive, sugar, salt, fresh orange juice and
    12 More
    heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed
    16 ingredients




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