196374 belgian leek tart aged cheese Recipes

leeks , sliced crosswise 1 inch thick, potatoes, peeled and cut into chunks, fresh pumpkin, peeled and cut into small pieces, carrot , cut crosswise into 4 pieces, olive oil, salt , to taste, salt cod fish (see note ) (optional)

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

leeks, finely sliced, butter or 2 tbsp oil, savoy cabbage, roughly shredded or 1 winter greens, roughly chopped, salt and pepper, to taste

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

leeks, white part only (about 2 lb), ground beef (i use 90/10), eggs, old fashion oatmeal, boiled and mashed white potatoes, black pepper, salt, olive oil, fresh chopped dill

leeks (about 2 1/2 lbs), kosher salt, extra virgin olive oil, dry white wine (such as pinot grigio or sauvignon blanc), fresh ground black pepper, garlic cloves, minced, fresh flat leaf parsley, chopped, handful of imported black olives

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

leeks, sliced and finely chopped, butter, freshly-grated orange , zest of, orange juice, salt and black pepper, to taste, flour, milk, lemon juice

leeks, dijon mustard, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, dried thyme, bacon , cooked crisp, chopped

leeks, dark green tops trimmed, white wine vinegar, dijon mustard, water, kosher salt , plus additional for salting water, extra-virgin olive oil, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves , optional

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves, sherry vinegar is available at specialty foods shops and many supermarkets.

leeks, frozen peas defrosted, lemon zest and juice, garlic mashed, oregano, olive oil