28140 belgian fuyu persimmon spinach vinaigrette Recipes

fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded

olive oil, onion, finely chopped, mustard seed, sherry, sherry wine vinegar, firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total), dried currants, sea salt, freshly ground black pepper

chilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

fuyu persimmons (about 1 1/2 lbs.), cut into wedges, medjool dates, pitted and cut into slivers, salted cashews, very roughly chopped, chopped crystallized ginger, honey, kosher salt, lime wedges

rice vinegar, orange marmalade, toasted sesame oil, salt and pepper, baby spinach leaves (1 1/4 lb.), rinsed and crisped, firm fuyu persimmons (5 oz. each), peeled and sliced into thin wedges, glazed pecans

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette

firm fuyu persimmons, peeled and diced (3 cups), baking soda, butter, softened, sugar, eggs, lemon juice, vanilla, flour, baking powder, salt, cinnamon, ground nutmeg, walnuts, chopped finely (i used pecans), raisins (i used golden), powdered sugar , to dust if desired

firm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger

fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

unbaked pie crusts, peeled and diced fuyu persimmons, cut about 1/4-inch square, raw cranberries, apple juice, divided, cornstarch, splenda granular, sugar substitute, ground cinnamon, ground nutmeg, preferably freshly ground

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature

chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste

sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette