1737 belgian aged flamiche poire Recipes
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unsalted butter, melted, breadcrumbs, whole milk and16 Moreunsalted butter, melted, breadcrumbs, whole milk, unsalted butter, onion, finely chopped, white mushrooms, sliced, garlic clove, finely chopped, lean ground beef, egg, fresh parsley, finely chopped, fresh sage, finely chopped, fresh oregano, finely chopped, fresh thyme, finely chopped, salt, pepper, nutmeg, port wine, cognac, rosemary1 hour 10 min, 19 ingredients
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olive oil, seitan , cut into thin strips and11 Moreolive oil, seitan , cut into thin strips, yellow onion, chopped, light brown sugar or 1 tbsp natural artificial sweetener, unbleached all-purpose flour, dark beer, molasses, dijon mustard, white wine vinegar, dried thyme, crumbled, bay leaf, vegetable stock, salt & freshly ground black pepper1 hour , 13 ingredients
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Quick Sauteed Endive, Escarole, and Friséebelgian endive (2 to 4), cut crosswise into 1-inch pieces... and6 Morebelgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice35 min, 7 ingredients
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