23013 bel nargine coconut Recipes

sugar, eggs, sweetened condensed milk, coconut milk, vanilla extract, shredded coconut flakes, fresh whipped cream, for garnish, shredded coconut flakes, toasted, for garnish

grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten

nonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

butter, for dish, french bread, cut into 1-inch cubes, egg yolks, whole eggs, unsweetened coconut milk, cream of coconut, salt, freshly grated nutmeg, mace, sweetened flaked coconut, plus 1/2 cup, toasted for garnish, chocolate velvet sauce , recipe follows, semisweet chocolate chips, heavy cream

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

eggs plus 4 egg whites, at room temperature, cream of coconut, coconut extract, vanilla extract, cake flour , sifted, granulated sugar, baking powder, salt, unsalted butter, cut into pieces, at room temperature, whole milk, shredded coconut, sugar, vanilla extract, salt, bittersweet chocolate, finely chopped, light corn syrup, unsalted butter, roasted almonds, for garnish

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

milk, coconut milk, coconut cream, toasted coconut, sugar, water, lemon juice, whole eggs, egg yolks

sugar , plus 2/3 cup, water, eggs, egg yolks , whites reserved for cookies, salt, vanilla extract, coconut milk, all-purpose flour, sugar, salt, reserved egg whites, lightly beaten, unsalted butter, melted, sweetened flake coconut

heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish

nonstick flour spray, granulated sugar, butter, softened, eggs, separated, coconut extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, coconut milk, buttermilk, luscious lime frosting , recipe follows, for serving, coconut flakes, for garnish, fresh raspberries, for garnish , optional, lime slices, for garnish , optional, butter, softened, fresh lime juice, lime zest, sugar

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

unsalted butter, for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, salt, eggs, separated , plus 2 egg whites, all at room temperature, vegetable oil, coconut milk, at room temperature, coconut extract, cream of tartar, sugar , for dusting, white rum, egg whites, at room temperature, granulated sugar, unsalted butter, at room temperature , cut into pieces, white rum, sweetened shredded coconut

count) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro

heavy cream, very cold, cream of coconut , such as coco lopez, coconut rum, pure vanilla extract

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger