2160 being bredie Recipes

  • 14 Minute Maple Sugar Candy
    maple syrup* (depending on how sweet you want your candie... and
    5 More
    maple syrup* (depending on how sweet you want your candies to be), cream, butter, nut meats (any nuts of your choice), chopped, lemon extract, instructions
    10 min, 6 ingredients
  • Shines Thick And Chewy Double Chocolate Plus Choco...
    copy this link into your browser to be taken to shine s r... and
    1 More
    copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies
    2 ingredients
  • Be Mine Cherry Brownies
    fudge brownie mix, sqs. white baking chocolate and
    6 More
    fudge brownie mix, sqs. white baking chocolate, whipping cream, cream cheese frosting, maraschino cherries, drained and chopped, semi-sweet chocolate chips, butter, garnish: candy sprinkles
    8 ingredients
  • Be-Mine Sandwich Cookies
    white or milk chocolate candy coating, coarsely chopped and
    2 More
    white or milk chocolate candy coating, coarsely chopped, oreo cookies, assorted candy sprinkles or decorations
    20 min, 3 ingredients
  • Tomato Bredie
    vegetable oil and
    13 More
    vegetable oil, lamb or mutton breast chops, chopped into portions, cake flour, onion, chopped, fresh tomatoes, chopped, salt, freshly ground black pepper, whole white peppercorns, bay leaves, brown sugar, white vinegar, worcestershire sauce, cube beef bouillon cube, potatoes, quartered (optional)
    2 hour 30 min, 14 ingredients
  • Tomato Bredie
    mutton, cut into 25cm pieces and
    9 More
    mutton, cut into 25cm pieces, very ripe sunripened tomato, skinned and chopped, green chili pepper , deseeded and chopped finely, onions, sliced, freshly ground black peppercorns, ground cinnamon, water, oil , your preference, salt and pepper
    21 min, 10 ingredients
  • Tomato Bredie
    olive oil, onions (sliced ), garlic cloves (chopped ) and
    8 More
    olive oil, onions (sliced ), garlic cloves (chopped ), meat (chicken or lamb), salt and pepper (to taste), wine (red or white ), yukon gold potato (sliced ), tomatoes (chopped ), sugar, thyme, marjoram
    55 min, 11 ingredients
  • Tamatie Bredie
    mutton shoulder (may substitute with beef shoulder ) and
    16 More
    mutton shoulder (may substitute with beef shoulder ), water, ripe tomatoes, tomato paste, potatoes, garlic cloves, onions, chicken stock cube, oil, butter, potato flour (or use ap flour), sea salt, sugar, mixed herbs, fresh ground black pepper, paprika, chili powder
    32 min, 17 ingredients
  • Cinnamon Buns Cinnamon Buns
    yeast dissolve in and
    8 More
    yeast dissolve in, lukewarm water mixed with 1/4 tsp sugar. water needs to be warm enough, not scalding hot, not cool, proof this (meaning, let it sit until it foams up. if it does not then the yeast is bad), scald 3/4 cup milk, add 1/3 cup sugar to yeast mixture., add 1 tsp salt in and add 2 beaten eggs., add the milk and yeast mixture together., beat in 2 cups flour add 1/2 cup cold melted butter, then add 2 more cups flour adding more if needed to make non sticky dough.
    30 min, 9 ingredients
  • Whiskey And Walnut Cinnamon Rolls Whiskey And Walnut Cinnamon Rolls
    ball of bread dough (can be store bought), sugar, cinnamon and
    1 More
    ball of bread dough (can be store bought), sugar, cinnamon, whiskey
    25 min, 4 ingredients
  • Sweet And Sour Red Cabbage Sweet And Sour Red Cabbage
    be made vegetarian w/o the bacon ), vegetable oil and
    8 More
    be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste
    17 min, 10 ingredients
  • Please Read Do Not Open If You Receive This Please Read Do Not Open If You Receive This
    recipes grouprecipes.com 5of9 has commented on your recip... and
    1 More
    recipes grouprecipes.com 5of9 has commented on your recipe sat , 7/19/08 2kb, read recipes grouprecipes.com 5of9 wants to be your
    2 ingredients
  • My Moms Bread Pudding My Moms Bread Pudding
    be doubled for 13 x 9 pan), bread cubes, milk, butter and
    4 More
    be doubled for 13 x 9 pan), bread cubes, milk, butter, sugar, eggs, salt, vanilla
    1 hour , 8 ingredients
  • Be Creative Try This Luscious Lemon Poke Cake Be Creative Try This Luscious Lemon Poke Cake
    baked round white cake layers (9 inch), cooled and
    5 More
    baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping
    4 min, 6 ingredients
  • Jewel Dessert Jewel Dessert
    gelatin various flavors with 1 being lemon, boiling water and
    5 More
    gelatin various flavors with 1 being lemon, boiling water, cold water, whipping cream, granulated sugar, pineapple juice, graham cracker crust
    7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Tofruiti Mousse Tofruiti Mousse
    firm tofu and
    6 More
    firm tofu, whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tbsp cottage cheese (try soy yogurt or silken tofu as a non dairy alternative), pureed prune, pear, diced, banana, diced, canned apricots or 1 -2 fresh apricot, blanched and peeled, instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)
    15 min, 7 ingredients
  • Lamb and  Carrot Stew (Bredie) Lamb and Carrot Stew (Bredie)
    sunflower oil, onions, thinly sliced, whole allspice and
    11 More
    sunflower oil, onions, thinly sliced, whole allspice, cinnamon sticks, mutton or 600 g lamb, pieces, salt, dried red chilies or 1 tsp chili powder, fresh ground ginger-garlic paste, carrots, sliced, water, sugar, potatoes, quartered, nutmeg, for sprinkling, whole green chili pepper
    3 hour , 15 ingredients




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