Directions:
- As written:
- Use day-old bread, crusts and all, cutting it in 1/4 to 1/2 in. cubes. Place these in a buttered 1 qt. baking dish.
- Scald milK with butter and sugar. Beat the eggs slightly; add the salt; then stir in the warm milk and vanilla. Pour over the bread cubes.
- Set the baking dish in a pan containing warm water up to the level of the pudding and bake at 350 for 1 hr.
- Raisins and spices may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.54 Kcal (1024 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 18% | |
| Sodium | 361.11mg | 15% | |
| Potassium | 196.89mg | 4% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 11g | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 12% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 18% | |
| Sodium | 260.77mg | 15% | |
| Potassium | 142.18mg | 4% | |
| Total Carbs | 23.48g | 11% | |
| Sugars | 6.63g | 37% | |
| Dietary Fiber | 3.51g | 19% | |
| Protein | 7.94g | 22% | |
| Iron | 2.3mg | 18% | |
| Calcium | 322.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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