136352 beignet without evaporated milk Recipes

sugar, evaporated milk, butter, salt, marshmallows, milk chocolate chips, chopped nuts, vanilla

rinsed white rice, water, cinnamon bark, evaporated milk, skim milk, sugar , according to your taste (could be less (or more), vanilla, ground cinnamon

evaporated milk (chilled ) or 1 cup whole milk (chilled), almond extract, sugar or 1/4-1/2 tsp artificial sweetener, to taste

sugar, shortening, salt, boiling water, evaporated milk, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, vegetable oil, powdered sugar

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

sugar, canned evaporated milk, butter, marshmallows, milk chocolate chips, peanut butter chips, vanilla extract

evaporated milk, sugar, vanilla, salt, gelatin (dissolved in 1/4 cup very warm water and allow to stand until mixture is clear)

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

marshmallow cream, chocolate hershey chocolate kiss (recommended -- hershey s), sugar, evaporated milk, butter, pecan halves (optional)

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

cream cheese, margarine, flour, caramels, evaporated milk, kahlua, margarine, sugar, evaporated milk, kahlua, nuts or candy sprinkles