23840 beignet no yeast Recipes
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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No-Knead Broa (Portuguese Corn Bread)lukewarm water, yeast, salt, honey, olive oil and3 Morelukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top30 min, 8 ingredients
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No Mix Thin Crust Pizza Doughyeast, water, bread flour, bread flour, olive oil, salt and7 Moreyeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt20 min, 13 ingredients
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No-knead Cheddar Cheese Breadyeast (instant or quick-rise) and6 Moreyeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising7 ingredients
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No Yolks Noodles and Chicken Teriyakino yolks egg noodle substitute, broccoli coleslaw mix, oil and7 Moreno yolks egg noodle substitute, broccoli coleslaw mix, oil, chicken breasts or 8 oz boneless pork chops, green onions, chopped, garlic (i use more ), chicken broth, teriyaki sauce (i use more ), cornstarch, red pepper flakes30 min, 10 ingredients
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No-Cook Bourbon Barbecue Sauceno-sugar-added tomato sauce, no-sugar-added tomato paste and13 Moreno-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, sugar substitute (recommended -- splenda ), brown sugar substitute (recommended -- sugar twin brand) (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder10 min, 15 ingredients
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No-Cook Low Carb Bourbon Barbecue Sauceno-sugar-added tomato sauce, no-sugar-added tomato paste and13 Moreno-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, brown sugar substitute (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder10 min, 15 ingredients
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No Bake Chocolate Peanut Butter Cookiesno bake chocolate peanut butter cookies and9 Moreno bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.5 min, 10 ingredients
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Yeast Dough for Baking or Fryingyeast, warm milk, sugar, warm butter, salt, warm egg and1 Moreyeast, warm milk, sugar, warm butter, salt, warm egg, flour1 hour 15 min, 7 ingredients
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Yeast Dough Hamantaschen With Suggested Fillingsyeast, lukewarm water, scalded milk, cooled, flour, sugar and11 Moreyeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind55 min, 16 ingredients
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Beignets with a Cafe au Lait Creme Anglaise (Emeril Lagasse)whole milk, unsalted butter, yeast (3 packets active dry ) and14 Morewhole milk, unsalted butter, yeast (3 packets active dry ), granulated sugar, powdered milk/milk solids, egg, beaten, salt, all-purpose flour, bread flour, recipe cafe au lait creme anglaise , recipe follows, sugar , for serving, chicory coffee, heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract1 hour 35 min, 17 ingredients
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