195 beets olive oil parsley Recipes

vegetable oil, lightly smoked bacon , rinded and chopped, onion, peeled and finely chopped, fresh white breadcrumbs, dried apricots, snipped, chopped fresh parsley, salt and freshly ground black pepper, turkey, lemon cut into quarters, onion cut into quarters, turkey, maille honey dijon mustard, vegetables, baby beets, trimmed, butternut squash peeled, seeded and chunked, baby red onions, peeled and trimmed, baby turnips, trimmed, celery hearts, quartered, baby zucchini, trimmed, olive oil for drizzling

celery root, peeled, grated, coarsely grated carrots (about 4), julienne beets, drained, minced fresh parsley, minced fresh chives, olive oil, red wine vinegar, dijon mustard, shallots, quartered, garlic clove, halved, sugar

spinach (or use combination, if using packaged baby only 1 lb is needed) or 2 lbs chard leaves (or use combination, if using packaged baby only 1 lb is needed) or 2 lbs beet leaves, stemmed and washed (or use combination, if using packaged baby only 1 lb is needed), onion, finely chopped, fresh dill, chopped, fresh mint, chopped, fresh parsley, chopped, green onion, chopped, kosher salt & freshly ground black pepper, feta cheese, crumbled, extra virgin olive oil, milk, fine cornmeal (sometimes called corn flour), water , as needed

carrots, celery root, peeled and cut into wedges, radishes, tops removed, tart apple , such as granny smith, cut into wedges, beets (about 8 oz), tops trimmed and cut into wedges, juice of 1 lemon, cider vinegar, plain whole-milk yogurt, whole-grain dijon mustard, extra-virgin olive oil, salt, black pepper, mixed fresh herbs , such as mint, dill, and parsley

carrots, peeled and cut lengthwise, parsnips, peeled and cut lengthwise, beets, peeled and cut into wedges, red onion, cut into wedges, extra-virgin olive oil, salt, black pepper, orange, cut in half, coarsely chopped fresh parsley, for garnish

mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

vegetable broth, red wine vinegar, olive oil, sugar, salt, freshly ground black pepper, garlic cloves, minced, chopped romaine lettuce, chopped iceberg lettuce, chopped radicchio, sliced belgian endive (about 1 small head ), chopped english cucumber, chopped celery, shredded carrot, chopped red bell pepper, diced seeded plum tomato (about 4 tomatoes), chopped red onion, sliced green onions, diced, cooked beets, hard-cooked large eggs, finely chopped, chopped fresh flat-leaf parsley (optional)

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

butter and olive oil, red onion, chopped, red bell pepper, chopped, dried thyme, cooked corned beef, cut into small cubes, red potatoes, cooked and cubed (do not peel), yellow beets (tops removed), cooked, peeled, and cubed, salt and pepper, eggs , for poaching, chopped parsley , optional, green chile hollandaise , recipe follows, egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt

carton extra firm tofu or 1 (14 -16 oz) carton firm tofu, drained, dried chipotle powder or 2 tsp red chili powder or 2 tsp hot paprika, mushroom soy sauce or 2 tbsp reduced sodium soy sauce, red wine vinegar, garlic cloves, fresh oregano (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes) or 1/2 tsp dried oregano, roasted (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes), ground cumin, whole coriander seed, poblano chiles , roasted or 1 (4 oz) can diced mild green chilies, drained, loosely-packed chard leaves or 2 cups beet leaves, chopped fresh cilantro, chopped fresh parsley, plain dried breadcrumbs, salt, eggs , do not use if vegan (optional), olive oil

extra-virgin olive oil, garlic, crushed, anchovy fillets, chopped, red beets , julienned, black pepper, hot pepper, minced, chopped flat-leaf parsley, spaghetti, escarole hearts, coarsely chopped, parmesan

potatoes (about 4 lb), cleaned, diced, cooked beets, shelled fresh green peas, cooked, white wine vinegar, olive oil, green onion, chopped, chopped fresh tarragon, chopped fresh chervil, chopped fresh parsley, salt, pepper

celery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

dry fettuccine (or any pasta available), tuna in brine, lemon, onion, sliced, garlic clove, crushed, silver beet, rocket, parsley, chopped, fresh ground black pepper, salt, olive oil

quinoa (must rinse! or it will be bitter also i toast mine for a nutty flavor!), vegetables or 3 cups chicken stock, turmeric (for color ) (optional), beet (fresh washed and peeled ) (optional), sweet onion, carrot, celery, diced fine, bell pepper (multicolor looks great!), radish (optional), garlic (fresh diced extra fine ), extra virgin olive oil, red wine or 1/4 cup balsamic vinegar, dijon mustard, italian parsley, flat leaf, salt and pepper

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges