79 beets carrots parsnips Recipes

  • Oven Roasted Root Vegetables
    assorted root vegetables (carrots, parsnips, beets, onion... and
    3 More
    assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper
    45 min, 5 ingredients
  • Cider-Roasted Vegetables
    beets, peeled and cut into wedges and
    6 More
    beets, peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks, brown sugar, olive oil, apple cider vinegar, shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed
    1 hour , 7 ingredients
  • Everyday Roast Vegetables
    carrots, peeled and cut lengthwise and
    8 More
    carrots, peeled and cut lengthwise, parsnips, peeled and cut lengthwise, beets, peeled and cut into wedges, red onion, cut into wedges, extra-virgin olive oil, salt, black pepper, orange, cut in half, coarsely chopped fresh parsley, for garnish
    1 hour 10 min, 9 ingredients
  • Roasted Salmon With Root Vegetables
    carrots, peeled and chopped, parsnips, peeled and chopped and
    8 More
    carrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice
    1 hour 5 min, 10 ingredients
  • Roasted Winter Vegetables
    winter squash or pumpkin, parsnips, carrots, beets/beetro... and
    5 More
    winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix, red or yellow onions, quartered, extra-virgin olive oil, kosher salt, freshly ground black pepper, handful of fresh parsley, coarsely chopped, for garnish
    6 ingredients
  • Vegetarian Borscht
    dried porcini mushrooms, olive oil and
    17 More
    dried porcini mushrooms, olive oil, white mushroom, trimmed ,wiped clean,and sliced 1/4 inch thick, onion, cut into 1/4 inch dice, beets or 7 -8 medium , with greens,peeled,quartered,and cut across into 1/4 inch slices, carrots, peeled and cut across into 1/4 inch rounds, parsnip, peeled and cut across into 1/4 inch rounds, celery root or 1/2 large , peeled and cut into 1/2 inch cubes (about 3/4 lb), mashing potatoes, peeled and cut into 1/2 inch cubes, green cabbage, cored and shredded (about 3/4 lb), garlic , smashed,peeled,and very finely chopped, tomato paste, dill, coarsely chopped, sugar, apple cider vinegar, kosher salt, fresh ground black pepper , to taste, coarsely chopped dill, sour cream
    46 min, 19 ingredients
  • Winter Vegetable Plate
    red beets or 8 small golden beets or 4 large beets, scrub... and
    6 More
    red beets or 8 small golden beets or 4 large beets, scrubbed and trimmed, parsnips, peeled and cut in 3-inchlengths, carrots, peeled and halves lengthwise, coarse salt, fresh ground pepper, fresh rosemary leaves, extra version olive oil
    1 hour 20 min, 7 ingredients
  • Cider Glazed Roots With Cinnamon Walnuts Cider Glazed Roots With Cinnamon Walnuts
    assorted root vegetables (beets,celeriac,carrots,parsnips... and
    6 More
    assorted root vegetables (beets,celeriac,carrots,parsnips,rutabags,turnip)cut into 1 pieces, apple cider, dark brown sugar ., salt ,plus more to taste, chopped walnuts, butter, ground cinnamon
    1 hour 20 min, 7 ingredients
  • St. Paddy's Day New England Boiled Dinner St. Paddy's Day New England Boiled Dinner
    corned beef, fresh ground black pepper, dried thyme and
    9 More
    corned beef, fresh ground black pepper, dried thyme, bay leaf, sliced carrots, roughly sliced, golden onions, sliced, celery ribs, sliced, fresh beets (optional), potatoes , cut into pieces, parsnips, cut into pieces (i know . stick with me. trust me.), turnip, cut into pieces. ditto about the parsnips, green cabbage, quartered
    1 hour 3 min, 12 ingredients
  • Root Vegetable Chips With Roasted Garlic Dip Root Vegetable Chips With Roasted Garlic Dip
    head of garlic, with firm , plump cloves and
    7 More
    head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying
    1 hour 5 min, 8 ingredients
  • Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn
    cooked chopped corned beef brisket and
    7 More
    cooked chopped corned beef brisket, cooked mixed vegetables, chopped (carrots, parsnips, cabbage, onions), cooked beet, chopped, boiled potatoes, chopped, bacon fat or vegetable shortening, beef broth, fresh parsley, chopped, eggs, poached
    50 min, 8 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Madrilene Madrilene
    parsnip, bay leaves, fresh parsley, veal knuckle and
    13 More
    parsnip, bay leaves, fresh parsley, veal knuckle, boneless round steak, cut into 1-inch cubes, carrots, sliced, turnip, sliced, stalks celery , cut into 1-inch pieces, garlic, sliced, whole peppercorns, salt, divided, water, unflavored gelatin, beet juice (optional), celery salt, pepper, fresh parsley sprigs
    18 ingredients
  • Super Easy Borscht Super Easy Borscht
    beets, parsnips or celariac and
    7 More
    beets, parsnips or celariac, head celery chopped or celariac trim (will explain in method), onions chopped, carrots chopped, water, black peppercorns whole, bay leaves, yoghurt or sour cream for garnish
    30 min, 9 ingredients
  • Roasted Root Medley (Melissa  d'Arabian) Roasted Root Medley (Melissa d'Arabian)
    beets, peeled, halved and each half quartered into wedges and
    8 More
    beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme
    50 min, 9 ingredients
  • Passover Side Dish of Braised Vegetables Passover Side Dish of Braised Vegetables
    root vegetables, peeled, trimmed and cut in 1/2 inch cube... and
    6 More
    root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves
    1 hour 15 min, 7 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Winter Vegetable Plate Winter Vegetable Plate
    red beets or 8 small golden beets or 4 large beets, scrub... and
    7 More
    red beets or 8 small golden beets or 4 large beets, scrubbed and trimmed, parsnips, peeled and cut in 3-inchlengths, shallots, peeled, carrots, peeled and halves lengthwise, coarse salt, fresh ground pepper, fresh rosemary leaves, extra virgin olive oil
    21 min, 8 ingredients




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