Ingredients:
- 1 parsnip
- 6 whole cloves
- 1 veal knuckle
- 2 stalks celery , cut into 1-inch pieces
- fresh parsley sprigs
Directions:
- Stud parsnip with cloves; set aside. Tie bay leaves and parsley together with string; set aside.
- Combine veal knuckle and round steak in a large stock pot. Add studded parsnip, parsley-bay leaf bunch, carrots, turnip, celery, garlic, peppercorns, 2 1/2 teaspoons salt, and water. Bring slowly to a boil. Reduce heat; simmer, uncovered, 5 hours. Remove scum when necessary. Remove stock pot from heat, and cool slightly.
- Strain mixture through a large colander or sieve lined with several layers of damp cheesecloth. (Discard meat and vegetables.) Return broth to clean stock pot; cover and refrigerate overnight.
- Carefully lift off and discard solidified fat from top of broth. Clarify broth according to procedure.
- Dissolve gelatin in a small amount of hot broth; add to remaining hot broth, stirring well. Stir in beet juice, if desired, to add color. Stir in remaining salt, celery salt, and pepper. Chill thoroughly.
- Serve chilled in individual soup bowls. Garnish each serving with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.59 Kcal (1799 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 6312.86mg | 263% | |
| Potassium | 1416.38mg | 30% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 62.52g | 125% | |
| Vitamin C | 115.4mg | 192% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 20.83 Kcal (87 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 19% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 45% | |
| Sodium | 306.11mg | 263% | |
| Potassium | 68.68mg | 30% | |
| Total Carbs | 0.68g | 5% | |
| Sugars | 0.34g | 28% | |
| Dietary Fiber | 0.21g | 17% | |
| Protein | 3.03g | 125% | |
| Vitamin C | 5.6mg | 192% | |
| Iron | 0.2mg | 17% | |
| Calcium | 11.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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