94 beetroot vinegar Recipes
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My Version Beetroot Saladfirm beetroots (beets), garlic, vinegar, sugar and1 Morefirm beetroots (beets), garlic, vinegar, sugar, sliced onion , (optional)40 min, 5 ingredients
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Creamy Mange-Tout & Beetroot Saladsugar, mange-touts peas, blanched and refreshed and13 Moresugar, mange-touts peas, blanched and refreshed, white mushrooms, thickly sliced, cooked beetroots, chilled and sliced, roasted sunflower seeds, black olives, hard-boiled egg, finely chopped, plain yogurt, cream, olive oil, apple cider vinegar, mustard powder, garlic clove, crushed, sea salt, fresh ground black pepper , to taste10 min, 16 ingredients
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Orange and Balsamic Beetroot (Beet)balsamic vinegar, orange juice, brown sugar, olive oil and1 Morebalsamic vinegar, orange juice, brown sugar, olive oil, beetroots1 hour 10 min, 5 ingredients
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Orange, Bocconcini and Beetroot Saladorange, beetroot , wedges from can, lettuce leaf and4 Moreorange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar5 min, 7 ingredients
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Borshch Gourmet (Russian Beetroot Soup)oxtails, fat (butter , oil, lard), hen, carrot, celery and20 Moreoxtails, fat (butter , oil, lard), hen, carrot, celery, leek, onion, unpeeled, tomato puree, butter, wheat flour, beetroot, potato, sauerkraut or 1/2 lb white cabbage, garlic cloves, fresh parsley, white peppercorns, thyme, bay leaves, sugar, salt, black pepper, freshly ground, bouillon cube, vinegar, dill, sour cream5 hour 30 min, 25 ingredients
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Smoked Salmon With Beetroot & Vodka Creme Fraichecreme fraiche, vodka, horseradish sauce, smoked salmon and2 Morecreme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve15 min, 6 ingredients
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Orange and Beetroot Soup With Iced Yoghurt Cubes.plain yogurt, chopped chives and11 Moreplain yogurt, chopped chives, beetroots , scrubbed and trimmed, olive oil, onion, chopped, garlic cloves, chopped, thyme, chopped, salt and pepper, balsamic vinegar, orange , juice of, orange zest, vegetable stock, cream1 hour 10 min, 13 ingredients
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Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver)baby beetroots , scrubbed, lemon, juiced and6 Morebaby beetroots , scrubbed, lemon, juiced, salt and freshly ground pepper, extra-virgin olive oil, good balsamic vinegar, wild smoked salmon, watercress, by 2.5cm (1-inch) piece fresh horseradish10 min, 8 ingredients
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Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oilstrained orange juice, lemon juice, grapeseed oil and11 Morestrained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper14 ingredients
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Marinated Beetrootolive oil, white wine vinegar, beets, cooked, sliced and4 Moreolive oil, white wine vinegar, beets, cooked, sliced, shallots, finely chopped, garlic cloves, finely chopped, chilies, finely shredded, thyme leaves20 min, 7 ingredients
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Sweet Sour Beetroot Relishsliced onions (110g), peeled and grated raw beets (150g) and6 Moresliced onions (110g), peeled and grated raw beets (150g), dried red chilies, butter (15g), extra virgin olive oil, superfine sugar (a little more if beets are large), sherry wine vinegar, salt and pepper1 hour 15 min, 8 ingredients
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Anise Flavoured Beetroot Saladbeet, trimmed, olive oil, red wine vinegar and3 Morebeet, trimmed, olive oil, red wine vinegar, salt and pepper, onion, crushed anise seed50 min, 6 ingredients
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Lentil, Beetroot and Rocket (Arugula) Saladbrown lentils, cooked, baby beets, halved and3 Morebrown lentils, cooked, baby beets, halved, balsamic vinegar or 1 tsp light olive oil vinaigrette dressing, baby rocket, low-fat feta , crumbed20 min, 5 ingredients
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Pan Fried Scallops with Beetroot and Walnut Oilscallops , sliced in half horizontally and7 Morescallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine12 min, 8 ingredients
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