2548 beetroot day day Recipes

chickpeas, onion, chopped, beets, tahini, garlic, crushed, fresh lemon juice, ground cumin, olive oil

beet, cooked, all-purpose flour , sifted, milk, egg, vegetable oil, white vinegar (optional), ground cinnamon, white sugar, oranges, quartered

red beets - trimmed, peeled , and cut into cubes, potatoes, peeled and cut into small cubes, vegetable oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, broken into pieces, asafoetida powder, fresh curry leaves, ground red pepper, flaked coconut

beetroots, cooked and peeled, tomatoes, cut in half, garlic, finely chopped, chopped fresh mint, olive oil, balsamic vinegar, ground cumin, sugar, ground cayenne pepper, salt, black pepper

beetroot, granny smith apple, carrots or 3 baby, celery, grapes, pineapple, fresh ginger (small piece)

beetroots, trimmed and scrubbed, potatoes , scrubbed and quartered, turnips, peeled and quartered, dutch baby carrots, trimmed and peeled, tiny onions, garlic, unpeeled, olive oil, salt and pepper, fresh parsley, chopped,to garnish, garlic, finely chopped, horseradish cream, mustard (i used lemon and dill), red wine vinegar, virgin olive oil, salt and pepper

beetroots, olive oil, dried rosemary, garlic cloves, unpeeled, horseradish sauce, lemon , juice of, halloumi cheese, mixed salad greens

beet leaves (5 1/4 oz), ricotta cheese (4 1/4 oz), olive oil, balsamic vinegar

beetroots, carrots, parsnips, olive oil or 2 tbsp cooking oil, fresh walnuts, shelled, mixed salad greens, salt and pepper, dijon mustard, sour cream, sherry wine vinegar or 2 tbsp red wine vinegar, walnut oil, plus extra for drizzling

beetroots, plain yogurt, walnuts, garlic cloves, olive oil, vinegar, salt and pepper

baby beets, coarsely chopped, light sour cream, horseradish cream, lemon juice

beetroots, yoghurt, drained, caraway seed, salt & pepper, mint, fresh & chopped

butter, cumin seed, mustard seeds, garlic clove, minced, ginger, minced, beet, grated, sambal powder, garam masala powder, peas, rice, cooked, salt

baby beets, salted roasted cashews, grated parmesan cheese, garlic clove, crushed, lemon juice, salt and pepper, to taste

whole baby beets, vegetable stock, unsalted butter, onion, peeled, finely chopped, garlic cloves, crushed, arborio rice, fresh thyme leaves, chopped, red wine, walnuts, roughly chopped, soft fresh goat cheese, wild rocket, to serve (arugula)

day-old crusty bread or 2 crusty day-old rolls, tuna steaks , 1-inch thick -- 2 big steaks, white wine, water, bay leaf, peppercorns, extra-virgin olive oil -- 1 turn of the pan, butter, divided, shallots, chopped, button mushrooms, thinly sliced, salt and pepper, ground thyme or poultry seasoning, all-purpose flour, chicken stock, heavy cream or half-and-half, baby frozen peas, extra-wide egg noodles, cooked to al dente or 12 oz, 1 box, egg fettuccini, chopped fresh parsley leaves, to garnish

beets, olive oil, garlic cloves, crushed, pumpkin, chickpeas, canned, olive oil, balsamic vinegar, baby spinach leaves, feta cheese

beetroots (with stalks and leaves ), olive oil, vinegar, salt, garlic (finely chopped ) (optional)