161939 beetroot cream frosting Recipes

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

sugar, water, egg whites (room temperature ), marshmallow cream, vanilla or 1 tsp almond extract

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

powdered sugar, unsalted butter, salt, whipping cream, vanilla

heavy whipping cream, vanilla extract, white sugar, add 1 1/2 tbsp cocoa powder, white sugar, add 1/2 cup lightly sweetened raspberry puree, add 1/2 cup lightly sweetened strawberry puree

butter or margarine, softened, powdered sugar, sifted and divided, whipping cream, grated rind and juice of 1 lemon

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc

butter, softened, sour cream, vanilla extract, lemon juice, salt, sugar

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut

unflavored gelatin, water, whipping cream, powdered sugar, vanilla extract

butter or margarine, softened, shortening, salt, powdered sugar, whipping cream

sugar, unsalted butter at room temperature, milk, salt, irish cream liqueur