118222 beet soup dill salad Recipes

golden beets, diced red onion, red wine vinegar, chicken broth (or vegetable broth for vegetarian option), orange juice, sugar, grated orange peel, pomegranate seeds, salt, arugula, crumbled feta cheese

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

golden beets (with greens ), raw (not roasted ) sunflower seeds (2 1/4 oz), chopped shallot, cider vinegar, salt, black pepper, sugar, extra-virgin olive oil, sunflower sprouts or baby mesclun (6 cups)

white-wine vinegar, sugar, salt, extra-virgin olive oil, pickled herring, drained, sliced pickled beets, drained, watercress , coarse stems discarded (4 cups sprigs), belgian endives , cut crosswise into 1/2-inch-thick slices and cores discarded

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

beets (about 1 lb), tops trimmed, pink grapefruits (about 2 1/2 lb), sherry wine vinegar, dijon mustard, extra-virgin olive oil, avocados, pitted, peeled , cut into 1/2-inch pieces, fresh pomegranate seeds (from 2 large pomegranates)

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

rice vinegar, chopped shallots, sugar, red beets, trimmed, english hothouse cucumbers (about 1 lb each), halved lengthwise, seeded, cut crosswise into 1/4-inch-thick pieces, chopped fresh chives

beet bunches with tops , tops reserved for sunday supper macaroniand cheese, fresh lemon juice, honey, olive oil, watercress bunches, trimmed, fennel bulbs, trimmed , cut into strips

shallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

canola oil, red onion, halved and thinly sliced, granny smith apples, quartered, cored and thinly sliced, lemon juice, freshly squeezed, pickled beets, thinly sliced, capers, drained, mayonnaise, sour cream, kosher salt & freshly ground black pepper, flat leaf parsley, fresh, finely chopped, chives, fresh, finely chopped

beets, peeled (or 1 large), sugar, salt, pepper, coriander, cumin, lime juice

sliced beets, drained (reserve liquid), mcintosh apple, peeled, cored and chopped, chopped shallots, brown sugar, grated zest of 1 orange, salt, orange juice, balsamic vinegar, fresh lemon juice, chopped fresh chives, goat cheese

olive oil, carrots, peeled, chopped, onion, finely chopped, balsamic vinegar, sliced beets with liquid, sugar, buttermilk, chopped fresh chives

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

sized beets , scrubbed, vegetable or defatted chicken broth (fresh or canned), water, fresh lemon juice, salt , to taste, sour cream or creme fraiche (for garnish)

olive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish