17 beet salad feta parsley Recipes

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

salt, baby carrots, peeled , 1/2-inch of green top left, baby beets, cleaned but not peeled, feta, extra-virgin olive oil, cumin vinaigrette, pulled fresh flat-leaf parsley leaves

beets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper

diameter beets, tops trimmed to 1 inch, vegetable oil, semi-pearled farro or wheat berries, extra-virgin olive oil, divided, red wine vinegar, divided, garlic clove, pressed, sliced quartered radicchio (from about 1 medium head ), chopped red onion, chopped fresh italian parsley, crumbled feta cheese (about 4 oz)

golden beets, peeled and cut into 3/4-inch pieces (about 10 medium beets), blood oranges, coarsely chopped flat-leaf parsley, coarsely chopped mint, freshly squeezed lemon juice, champagne vinegar, shallot, minced, honey, sumac, plus more for sprinkling (see note ), extra virgin olive oil, extra virgin olive oil, salt, freshly ground black pepper, feta, crumbled (1/2 cup)

french lentils, water, bay leaf, baby beets, drained & cut in half, red onion, finely sliced, italian parsley, chopped, coriander leaves, chopped, garlic clove, minced, salt & pepper, olive oil, grainy mustard, lemon juice, feta cheese, crumbled

boiling potatoes, green bell peppers, sliced, chopped, parsley, green onion, thinly sliced , including green tops, salad dressing , not mayo, head of lettuce , shredded saving the good outer leaves, watercress, tomatoes, cut into 12 wedges, cucumber , cut into 8 fingers, avocado, cut into 8 wedges, feta cheese , blocks are good for slicing into squares, green pepper, cut into 8 rings, beets, cooked (bottled is fine ), jumbo shrimp, cooked, anchovy fillets, greek olives, salonika peppers, radishes , cut into rosettes, whole green onions

mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)

beets (about 1 1/2 lb), crumbled feta cheese, fat-free sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, gourmet salad greens, minced red onion, chopped fresh parsley

beets (about 1 1/2 lb), feta cheese, crumbled, nonfat sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, salad greens, red onions, minced, fresh parsley, chopped

olive oil, coarse grain mustard, balsamic vinegar, tabasco sauce, caraway seed, pounded with a little olive oil, beets, cooked, sliced into thick rings, flat leaf parsley, leaves only, red onions, diced very small, chorizo sausage, sliced, salad leaves, feta cheese, crumbled, fresh ground black pepper

diameter ) red beets, all but 1 inch of tops trimmed, diameter ) golden beets, all but 1 inch of tops trimmed, extra-virgin olive oil, divided, oranges, fresh fennel bulb, trimmed, quartered, cored , cut into paper-thin strips, chopped fresh mint, chopped fresh italian parsley, hazelnuts, toasted, husked, halved, shallot, finely chopped, balsamic vinegar, coarse kosher salt, freshly ground white pepper, coarsely crumbled feta cheese

beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)