93 beet rice vinegar Recipes

beets (greens trimmed before weighing), rinsed, sour cream, chopped fresh dill, salt and pepper, rice vinegar

beet, pickling cucumber, peeled and cut into 1/4 inch slices, yellow tomatoes, cut in half, red onion , cut into very thin half moon slices, seasoned rice vinegar, fresh cilantro, chopped, salt & freshly ground black pepper

beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

beets, brown sugar, rice vinegar or 1/4 cup cider vinegar, water, wasabi powder (japanese horseradish), mustard powder, extra virgin olive oil, onion, sliced thin, salt

halved peeled beets, extra-virgin olive oil, minced shallots, brown mustard seeds, minced ginger, cumin seeds, diced carrot, rice vinegar, freshly ground black pepper, salt, ground red pepper, cilantro

red onion , halved lengthwise, then thinly sliced lengthwise, rice vinegar (not seasoned ), ground coriander, lightly toasted, sugar, salt, extra-virgin olive oil, whole small beets, drained and quartered, sugar snap peas, trimmed

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

beets (medium peeled ), red onion (sliced thin), quinces (sliced thin), seasoned rice vinegar, fresh orange juice, orange zest, serrano pepper (minced ), fresh garlic clove (minced ), green onions (sliced thin), parsley (chopped ), thyme (chopped ), extra virgin olive oil, fine sea salt, ground black pepper (fine ), asiago cheese (shaved )

rice vinegar, chopped shallots, sugar, red beets, trimmed, english hothouse cucumbers (about 1 lb each), halved lengthwise, seeded, cut crosswise into 1/4-inch-thick pieces, chopped fresh chives

beets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings

beet, washed (3-4 medium), vegetable oil, fresh curry leaves, minced seeded green jalapenos, minced shallots, rice vinegar, salt, sugar, coconut milk, water, coarse salt (optional)

spinach (about 3/4 lb), beets (about 10 oz), rice vinegar, soy sauce, asian sesame oil, sugar, garnish: toasted sesame seeds

yellow beet, peeled and cut in 1/8 inch matchsticks, red beet, peeled and cut in 1/8 inch matchsticks, daikon radishes, peeled and cut in 1/8 inch matchsticks, toasted sesame oil, vegetable oil, rice vinegar, sea salt

beets , scrubbed with tops removed, olive oil, rice vinegar, sugar, soy sauce, garlic cloves, crushed, roasted and chopped walnuts, fresh dill, minced

diameter red or yellow beets, 4 of each color if available, extra-virgin olive oil, divided, coarse kosher salt, water, sugar, trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices, oranges, unseasoned rice vinegar, fresh lemon juice, minced shallot, honey, watercress sprigs, coarsely crumbled feta cheese (about 1 7-oz package), fresh chervil leaves (optional)