18 beet olive orange mint Recipes

  • Roasted Beet and Olive Salad
    beets , cut off tops of the and washed (red and golden) and
    9 More
    beets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves
    1 hour 15 min, 10 ingredients
  • Chioggia Beets with Raspberry Mint Vinaigrette
    beets (4 to 6; preferably chioggia*), 1 inch of stems lef... and
    9 More
    beets (4 to 6; preferably chioggia*), 1 inch of stems left intact, sliced scallions, raspberry vinegar, fresh lemon juice , or to taste, chopped fresh mint, grated fresh orange zest (from 2 oranges), salt, black pepper, olive oil, garnish: fresh mint sprigs
    40 min, 10 ingredients
  • Beet, Orange, and Mint Salad
    beets, extra virgin olive oil, balsamic vinegar and
    8 More
    beets, extra virgin olive oil, balsamic vinegar, shallot, minced, orange , juice and minced zest therefrom, seedless oranges, chopped fresh mint, crumbled feta, sea salt, fresh ground black pepper
    40 min, 11 ingredients
  • Beet-And-Blood Orange Salad With Mint
    golden beets, peeled and cut into 3/4-inch pieces (about ... and
    13 More
    golden beets, peeled and cut into 3/4-inch pieces (about 10 medium beets), blood oranges, coarsely chopped flat-leaf parsley, coarsely chopped mint, freshly squeezed lemon juice, champagne vinegar, shallot, minced, honey, sumac, plus more for sprinkling (see note ), extra virgin olive oil, extra virgin olive oil, salt, freshly ground black pepper, feta, crumbled (1/2 cup)
    1 hour , 14 ingredients
  • Orange Salad with Beets and Fennel
    fresh beets, washed and trimmed of greens (red, golden, o... and
    14 More
    fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint
    15 ingredients
  • Beet and Jícama on Endive with Garlic Yogurt Dressing
    whole-milk plain yogurt, minced garlic, chopped fresh mint and
    10 More
    whole-milk plain yogurt, minced garlic, chopped fresh mint, trimmed beets, jicamas (about 1 1/2), sugar, grated fresh orange zest, fresh orange juice, red-wine vinegar, extra-virgin olive oil, crushed fennel seeds, fresh lemon juice, belgian endives
    9 hour , 13 ingredients
  • Beet Spinach Salad
    fresh beets, red wine vinegar, dijon mustard, olive oil and
    8 More
    fresh beets, red wine vinegar, dijon mustard, olive oil, sugar, salt, pepper, chopped green onions, minced fresh mint, torn fresh spinach, navel orange, peeled and sectioned, fresh raspberries
    20 min, 12 ingredients
  • Inca Red Quinoa Salad with Sweet Apple Chicken Sausage
    al fresco sweet apple chicken sausage, water and
    14 More
    al fresco sweet apple chicken sausage, water, red quinoa, dry, baby beets*, cooked and quartered, orange peel, freshly grated, red onion, finely chopped, red pepper, diced 1/4 inch, fresh mint, chopped (reserve leaves for garnish), balsamic vinegar, pomegranate juice, extra virgin olive oil, honey, salt, black pepper, ground, navel oranges , trim peel and membrane and cut into round slices, cooking spray, extra virgin olive oil
    20 min, 16 ingredients
  • Vegetable  Spaghetti
    carrots, peeled, extra-virgin olive oil, orange juice and
    8 More
    carrots, peeled, extra-virgin olive oil, orange juice, white vinegar, sea salt, shelled raw pistachios, beet (about 8 oz), cooked, peeled and diced, nonfat greek-style yogurt, fresh raspberries, leaves mint, leaves cilantro
    11 ingredients
  • Beet Salad With Feta, Orange and Mint Beet Salad With Feta, Orange and Mint
    beets, washed but not peeled, olive oil, coarse salt and
    8 More
    beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)
    16 min, 11 ingredients
  • Citrus Beet Salad (Ingrid Hoffmann) Citrus Beet Salad (Ingrid Hoffmann)
    whole baby beets or 6 large beets, tops removed and ends ... and
    7 More
    whole baby beets or 6 large beets, tops removed and ends trimmed, navel oranges, spanish onion , halved lengthwise and thinly sliced, sliced black olives, fresh mint leaves, coarsely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced
    1 hour 10 min, 8 ingredients
  • Harvest Beet And Onion Salad Harvest Beet And Onion Salad
    fresh red beets, fresh orange-gold beets and
    9 More
    fresh red beets, fresh orange-gold beets, chopped vidalia onion, chopped fresh chives, chopped garlic, chopped fresh flat leaf parsley, chopped fresh lemon mint, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil
    45 min, 11 ingredients
  • Roasted beet and olive salad with orange and mint Roasted beet and olive salad with orange and mint
    beets (red and golden) without tops, rinsed and
    9 More
    beets (red and golden) without tops, rinsed, extra virgin olive oil, fresh mint leaves, freshly ground black pepper, garlic , crushed through press, ground allspice, navel orange, thinly sliced , slices cut into small triangles, oil-cured black olives, salt, white balsamic vinegar
    1 hour 15 min, 10 ingredients
  • Beet and Mandarin Orange Salad with Mint (Robin Miller) Beet and Mandarin Orange Salad with Mint (Robin Miller)
    mandarin oranges , drain reserving 2 tbsp juice, olive oil and
    3 More
    mandarin oranges , drain reserving 2 tbsp juice, olive oil, red wine vinegar, sliced beets, drained, mint , leaves torn
    5 min, 5 ingredients
  • Golden and Crimson Beet Salad with Oranges, Fennel, and Feta Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
    diameter ) red beets, all but 1 inch of tops trimmed and
    12 More
    diameter ) red beets, all but 1 inch of tops trimmed, diameter ) golden beets, all but 1 inch of tops trimmed, extra-virgin olive oil, divided, oranges, fresh fennel bulb, trimmed, quartered, cored , cut into paper-thin strips, chopped fresh mint, chopped fresh italian parsley, hazelnuts, toasted, husked, halved, shallot, finely chopped, balsamic vinegar, coarse kosher salt, freshly ground white pepper, coarsely crumbled feta cheese
    13 ingredients
  • Lamb Kabobs With Roasted Beets and Figs Lamb Kabobs With Roasted Beets and Figs
    yellow onion, chopped, olive oil, ground cinnamon and
    8 More
    yellow onion, chopped, olive oil, ground cinnamon, salt and pepper, loin lamb, cut in 1 1/4 inch cubes, beets , tops trimmed close, roots intact, balsamic vinegar, orange juice, turkish dried figs or 8 fresh figs, lime slices, mint sprig (to garnish )
    30 min, 11 ingredients




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