49 beet kale Recipes

greens, washed & trimmed (kale , collards, beet greens, or any combination. i usually use spinach), salt & freshly ground black pepper, chicken or 1 cup vegetable broth, half-and-half, butter or 4 tbsp margarine, flour, grated parmesan cheese, ricotta cheese, dry breadcrumbs, mozzarella cheese, shredded

olive oil, onion, chopped, garlic, minced, french green lentils, salt, freshly ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in. cubes (about 1 cup), baby golden or chioggia beets, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed, chopped kale, baby carrots, trimmed and scrubbed, minced flat-leaf parsley, aged goat cheese (such as chevrot or bucheron, cut into small pieces)

greens (choose 1 cup each -- spinach , chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets), onion, black pepper, cayenne pepper, thyme, oregano, allspice, bay leaves, vegetable oil or 1/4 cup bacon fat, flour, vegetable broth or 5 cups hot chicken broth, cooked rice (1 1/3 cup raw )

fresh ginger, lemon, peeled , pith removed and halved, tuscan kale leaves, gala apple, halved, cored and cut into wedges, red beet , scrubbed and cut into wedges, cucumber , cut into 3-inch pieces

bacon , cut into 1/2 inch pieces, apple, diced, onion, diced, kale (beet greens or swiss chard use a mix of them), roasted garlic cloves, mashed, honey

carrots, beet (wash well ), tomatoes, baby spinach (may increase if you like), head cabbage, habanero pepper (or more to taste if you like it spicy), red bell pepper, green bell pepper, stalks celery, sweet onion, garlic clove, kale leaves (a little goes a long way so be careful), chili pepper, sea salt

dried chickpeas (garbanzo beans), onion , stuck with a clove, carrot, peeled, cut in 2-inch chunks, stalks celery, cut into big chunks, bay leaf, salt, tablesp. olive oil, onion, finely diced (about 1 cup), salt and pepper, spanish chorizo, diced, teasp. minced garlic, teasp. pimenton, teasp. cumin seeds, lightly toasted and coarsely ground, kale , deriped, washed and cut in wide ribbons, beet greens, washed and cut into ribbons

dried chickpeas , soaked overnight, olive oil, garlic, minced, spanish onion, coarsely chopped, water, carrots , cut into half inch slices, stalks celery , cut into half inch slices, dried oregano, red pepper flakes, swiss chard or or beet greens or escarole or rappini or kale or collard greens, salt, dried rosemary, crumbled

olive oil, red onion, thinly sliced, garlic, finely chopped, balsamic or red wine vinegar, raisins, fresh kale , swiss chard, spinach or beet greens, washed and rinsed and stems removed, orange, peeled and coarsely chopped, cooked bacon, crumbled (optional

watercress, parsley, kale, spinach, carrot, stalk celery, cucumber, head romaine lettuce or 1/2 red leaf lettuce, kelp powder (or alfalpha or seaweed), apple, beet, parsnip (optional)

olive oil , to saute, onion, finely chopped, garlic cloves, greens, clean, remove stems & finely chop (kale, turnip, beet, collard), water, fresh lemon juice, kosher salt, fresh ground black pepper, redhot original cayenne pepper sauce, asiago cheese, grated

thick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper

ground beef, red onions, chopped, garlic, minced, granulated garlic, dry mustard, paprika, beet leaves , (2 bunches) tough stems removed, kale , tough stems removed and barely chopped (1 large bunch), head cabbage, coarsely chopped

extra virgin olive oil, pancetta, diced, white onion, chopped, garlic cloves, diced, greens, chopped (mustard , collard, beet, turnip, kale, or swiss chard), chicken stock, smoked mozzarella cheese, cubed, penne pasta, cooked, dried chili pepper flakes, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, french green lentil, salt, fresh ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in . cubes (about 1 cup), peeled chioggia beet, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed chopped kale, baby carrots, trimmed and scrubbed, minced flat leaf parsley, aged goat cheese (such as chevrot or bf cheron, cut into small pieces)

salt, dried thyme, fennel seed, crushed, pepper, pork crown roast (16 ribs and about 9 lb), unsweetened apple juice, water, uncooked wild rice, salt , optional, sliced fresh mushrooms, onions, chopped, butter, seasoned bulk pork sausage, fresh kale and pickled whole beets