3037 beet jewish Recipes

red and yellow beets (miniature preferred), trimmed, log (10 oz) fresh goat cheese, cold (must be cold or cheese won tsp slice well), flour, eggs, lightly beaten, chopped fresh parsley leaves, unseasoned bread crumbs, extra-virgin olive oil, butter, chopped fresh mint leaves, fresh lemon juice, salt and pepper to taste, heaping cups mesclun salad, washed and dried, aged balsamic vinegar

beets, dijon mustard, lemon juice, apple cider vinegar, sugar

olive oil, yellow onion, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, garlic clove, minced, salt, fresh black pepper, ground, balsamic vinegar, beet leaves, washed well and chopped

beets (about 1 1/2 lbs), butter, grated orange rind, fresh orange juice, lemon juice, salt, pepper, chopped almonds, , toasted

beets, salt & freshly ground black pepper, whipping cream, sour cream, hot prepared horseradish, sweet onion, head boston lettuce, chopped fresh dill

grated peeled carrot, grated peeled granny smith apple, grated peeled beet, head leaf lettuce, canola oil, raspberry vinegar, honey, salt, cinnamon, fresh ground pepper, toasted walnuts

beets (about 6 small to medium ), extra virgin olive oil, grated ginger, balsamic vinegar, salt, pepper

beet, salt, vinegar, water, sugar, vinegar, water, sugar (your taste )

beets (cooked until tender), red onion, thinly sliced, cucumber, peeled and sliced, sour cream (i use light ) or 1/2 cup plain yogurt (i use light), mayonnaise (i use light ), red wine vinegar, dijon mustard, grated prepared horseradish, dried dill weed, sugar, salt and pepper

beets (about 2 bunches), garlic cloves, minced, olive oil, dried thyme, salt, pepper, minced fresh rosemary or 1 tbsp fresh parsley

beets, tops trimmed and scrubbed, balsamic vinegar, salt, fresh ground pepper

beets, unpeeled, sugar, water, white vinegar, allspice, cinnamon

beets, cooked and peeled (see note ), sour cream, prepared white horseradish, dijon mustard, mayonnaise, minced scallions, chopped fresh dill

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

beets (about 2 inches in diameter), rinsed, tops trimmed, water, butter, minced garlic, chopped fresh chives or green onion tops, minced fresh parsley, minced fresh tarragon, red wine vinegar