229362 beet cupcakes orange cheese Recipes

golden beets, blood oranges (save juice), watercress, goat cheese, sugar, dijon mustard, extra virgin olive oil, salt and pepper

beet, peeled and julienned, carrot , scrubbed and julienned, orange juice, orange ginger stir-fry sauce (vh), soy sauce, ground ginger, minced crystallized ginger, mandarin orange segments (in light syrup)

beets (about 1 1/2 lbs), butter, grated orange rind, fresh orange juice, lemon juice, salt, pepper, chopped almonds, , toasted

beets, olive oil, reduced-sodium chicken broth, orange zest, minced, orange juice, brown sugar , packed, fresh parsley, chopped, ground ginger

beets, extra virgin olive oil, balsamic vinegar, shallot, minced, orange , juice and minced zest therefrom, seedless oranges, chopped fresh mint, crumbled feta, sea salt, fresh ground black pepper

beets (about 1 1/2 lb), butter, grated orange rind, fresh orange juice, lemon juice, salt, black pepper, chopped almonds, toasted

orange marmalade, orange juice, butter, cubed, salt, pepper, sliced beets, drained

orange juice, light brown sugar, butter, cornstarch, ground ginger, salt, pepper, sliced beets, drained, golden raisins, orange peel

orange juice, white wine vinegar, honey, olive oil, beets, medium, peeled, shredded, romaine lettuce, pistachios, feta cheese

beets , roasted and chopped, granny smith apple, chopped, clementines or 1 mandarin orange, chopped, feta cheese, olive oil, balsamic vinegar, dijon mustard, salt and pepper

beets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

beet greens , beets reserved for another use, extra-virgin olive oil , plus 1 tbsp, prosciutto di san daniele, thinly sliced , then julienned, oranges zested , 1 orange juiced, ground cinnamon, red onion, sliced paper thin, salt and pepper

beets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste

beets (without green tops ), seedless raspberry jam, cran-raspberry drink, reduced-calorie stick margarine, salt, ground ginger, grated orange rind, cornstarch, thawed orange juice concentrate

shallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce

orange , zest and juice, couscous, walnuts, chopped (optional), firm goat cheese, crumbled, dried apricots, chopped, beets, cooked, quartered, spinach leaves, salt and pepper, extra virgin olive oil, lemon , juice

orange juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh chives, salt, freshly ground black pepper, sliced beets, drained (about 1 1/2 cups), torn red leaf lettuce, crumbled blue cheese, chopped walnuts, toasted