90007 beet apple soup acorn bowls Recipes
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beets, trimmed and scrubbed, vegetable or chicken broth and6 Morebeets, trimmed and scrubbed, vegetable or chicken broth, apple juice, unsalted butter, granny smith apples, peeled, cored, and sliced, fresh lemon juice , or to taste (from 1 large lemon), salt and freshly ground black pepper, to taste, creme fraiche, for garnish , optional8 ingredients
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acorn squash, granny smith apple, peeled and chopped and6 Moreacorn squash, granny smith apple, peeled and chopped, chopped celery (optional), dried cranberries (or cherries, i have also used dried apricots), butter, melted, brown sugar (or splenda ), chopped walnuts, pumpkin pie spice (can substitute 1/4 tsp cinnamon with a dash of nutmeg if need be)25 min, 8 ingredients
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acorn squash, halved and seeded, melted butter, salt and8 Moreacorn squash, halved and seeded, melted butter, salt, ground cinnamon, cooked brown rice (cooked in chicken broth), unsweetened applesauce, chopped celery, chopped toasted pecans, honey or 1/8 cup maple syrup, onion powder, ground ginger1 hour 30 min, 11 ingredients
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beet, trimmed (2 large), dijon mustard, balsamic vinegar and9 Morebeet, trimmed (2 large), dijon mustard, balsamic vinegar, garlic, finely-chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, apples, cored, gorgonzola, crumbled, caramelized walnuts, italian parsley, chopped55 min, 12 ingredients
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beets, olive oil, white wine vinegar, honey, dijon mustard and9 Morebeets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese14 ingredients
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Beet-Apple Soup in Acorn Squash Bowlsacorn squash, vegetable oil, kosher salt and10 Moreacorn squash, vegetable oil, kosher salt, red onion, chopped, vegetable oil, beets, peeled and cut into 1 inch pieces (2 lb without greens ), red apple, peeled and cut into 1 inch pieces (such as gala or braeburn), garlic, minced, chicken broth or 4 cups vegetable broth, water, cider vinegar, light brown sugar, lemon , juice of36 min, 13 ingredients
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Acorn Squash and Granny Smith Apple Soupacorn squash (about 1 1/2 lb), canola oil and4 Moreacorn squash (about 1 1/2 lb), canola oil, onion, finely chopped, granny smith apple, peeled, cored, and chopped into 1/2-inch pieces, curry powder, fat-free low-sodium chicken broth or 2 cups vegetable broth15 min, 6 ingredients
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Apple Filled Acorn Squashacorn squash and4 Moreacorn squash, apples, peeled, cored and cut in 1/2-inch pieces (about 4 large apples), honey, ground cinnamon, raisins1 hour , 5 ingredients
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Apple Pecan Acorn Squashacorn squash, cut into quarters, seeded and7 Moreacorn squash, cut into quarters, seeded, mixed dried fruit, chopped, apple, cored, coarsely chopped, toasted pecans, chopped, ground cinnamon, ground nutmeg, ground mace, maple syrup50 min, 8 ingredients
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Apple-Stuffed Acorn Squashacorn squash, halved and seeded and6 Moreacorn squash, halved and seeded, apples, peeled and cubed (i use gala), pecans, chopped, raisins, brown sugar , packed, ground cinnamon, butter, melted1 hour 15 min, 7 ingredients
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