64065 beet and pickle salad taratuta for zwt3 Recipes

beets (about 2 bunches), garlic cloves, minced, olive oil, dried thyme, salt, pepper, minced fresh rosemary or 1 tbsp fresh parsley

beets, raw, onion, olive oil, coarse salt, black pepper, balsamic vinegar

beets, carrots, olive oil, divided, balsamic vinegar, divided, kosher salt, divided, turbinado sugar, divided (sugar in the raw)

beets, peeled and quartered (about 4 cups), margarine, divided, maple syrup, lemon , zested and juiced

fresh beets, tops removed, brown sugar , firmly packed, grated orange peel, orange juice

beets, medium, unpeeled, olive oil , to taste, salt and pepper, to taste

chicken broth, extra virgin olive oil, arborio rice, red beets, peeled and cut into 1/2 inch cubes, onion, chopped, garlic, minced, dry red wine, salt and pepper

beets, green onions, extra virgin olive oil, garlic cloves, minced, ground coriander, salt, pepper, orange zest, grated, orange juice

beets, peeled and cut into 1-inch chunks, olive oil, divided, garlic powder, kosher salt, ground black pepper, brown sugar, sweet potatoes, cut into 1-inch chunks, sweet onion, chopped coarsely

beets (about 2 lbs), butter, honey (fireweed or sage are good), ground ginger, salt and pepper, to taste

coarsely shredded peeled beets (from 2 medium), coarsely shredded peeled carrot (from 2 medium), sliced onion, egg, salt, pepper, all-purpose flour, olive oil, low-fat sour cream

young beet leaf, washed,patted dry, cold water, salt, rice, onion, diced, butter, chopped dill (fresh is best , but dry dill-weed will work ok too, just use less as it s more potent), salt and pepper, whipping cream or 1 cup sour cream, fresh dill or 2 tsp dill weed, onion, finely chopped, salt and pepper, to taste

beets, butter, fresh lemon juice, salt and pepper, chopped fresh dill or parsley

beets, dijon mustard, garlic, minced, grated white horseradish, white wine vinegar, pepper, salt, chives, cut in 4 inch pieces