60601 beer sriracha beef Recipes

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

beer, hickory wood chips, kosher or sea salt, brown sugar, sweet paprika, coarsely ground black pepper, whole chicken, cola, ketchup, worcestershire sauce, instant onion flakes, instant minced garlic, steak sauce (such as a-1), liquid smoke, black pepper

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)

beer, salt, sugar, molasses, shortening, whole wheat flour, bread flour, rye flour, caraway seeds, dry active yeast

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice

beer, dry mustard, water, sugar, white wine vinegar, ground ginger, turmeric, salt, eggs, lightly beaten

beer, peeled shrimp, deveined, vertically sliced onion, salt, grated lemon rind, black pepper, crushed red pepper, garlic clove, minced, extra-virgin olive oil, lemon juice, hot cooked angel hair (about 8 oz uncooked pasta), minced fresh parsley

beer, shortening, light brown sugar, dark brown sugar, eggs, all-purpose flour, divided, baking powder, baking soda, salt, ground cinnamon, ground allspice, chopped pecans, raisins

beer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray

beer, at room temperature, diced pimiento, drained, egg, grated onion, all-purpose baking mix, shredded sharp cheddar cheese, crushed bite-size cheddar cheese crackers (about 1 1/2 cups crackers)