1024 beer mustard Recipes

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

unsalted butter, yellow onion, minced, garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), extra-sharp cheddar cheese, coarsely grated (about 2 lightly packed cups), gruyere cheese, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground (with mortar and pestle or in a spice grinder), beer (budweiser good choice), sherry wine, kosher salt

elbow macaroni, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, amber beer, heavy whipping cream, shredded cheddar cheese, divided, shredded fontina cheese, grated parmesan cheese, divided, minced chives, bacon strips, cooked and crumbled

meaty beef short ribs, salt and pepper, olive oil, carrot, chopped, onion, chopped, celery, chopped, garlic cloves, minced, beer, crushed tomatoes, dijon mustard

potatoes , boiled tender, peeled & cubed, smoked bacon, diced, onions, diced, celery rib, diced, butter, flour, spicy brown mustard, sugar, salt, beer, tabasco sauce, fresh parsley, chopped

roasting chickens (4 to 5 lb), beer, at room temperature, heads garlic, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced, honey

bratwursts (about 10 links ), cabbage, shredded, apple cider vinegar, fennel seed, mustard seeds, bay leaf, salt, new potatoes, drained, lager beer

olive oil, sausages, preferably italian or debreizner, onions, red bell pepper , and, green bell pepper, brown sugar, beer , about 3/4 cup, dijon mustard, salt

all-purpose flour, baking powder, salt, ground mustard seed, minced fresh dill, porter or other dark beer

cheddar, garlic salt, dried onion flakes, dry mustard, tabasco sauce (hot pepper sauce), worcestershire sauce, butter or 1 tbsp margarine, beer

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

vegetable oil, bacon, onion, chopped, white kidney beans, rinsed and drained (cannelini), lager beer, catsup, honey, spicy brown mustard

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

beer (flat , i think pbr works just fine), sharp cheddar cheese, grated, garlic cloves, minced, onion, minced, dried mustard, hot sauce, worcestershire sauce, black pepper, salt, cayenne

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, flour, mustard powder, beer, half-and-half, grated sharp cheddar cheese, horseradish

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving